Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

KAOZONG VANG

Eureka,CA

Summary

  • I'm a mother of 4
  • I love to ride my bike around Humboldt
  • I love the outdoors including swimming, hiking, and camping
  • I try to appreciate what life has to offer by having a positive mindset

Overview

19
19
years of professional experience

Work History

Sushi Chef

Sushi Blue
2023.06 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.

Nurse Assistant

Visiting Angels
2017.01 - 2017.09
  • Followed HIPAA regulations to maintain confidentiality of sensitive medical and personal information
  • Cleaned houses
  • Bathed patients
  • Cooked breakfast, lunch, dinner
  • Grocery shopping for patients
  • Helped individuals get in and out of bed

Nurse Assistant

Alder Bay Assisted Living
2006.01 - 2017.01
  • Followed HIPAA regulations to maintain confidentiality of sensitive medical and personal information
  • Checked for reddened areas or skin breakdown, reporting issues to the nurse
  • Performed general housekeeping duties such as changing bed linens or cleaning room surfaces
  • Provided personal care and assistance to elderly, disabled, and convalescent patients with activities of daily living such as bathing, dressing, grooming, ambulation, transferring, and toileting
  • Monitored pain and provided comfort measures, reporting abnormalities to nursing staff
  • Developed trusting relationships and provided emotional support to patients and families

Sushi Roller

Kyoto's Japanese Restaurant
2012.07 - 2013.07
  • Rolled Sushi
  • Cooked Rice
  • Maintained friendly relations with customers

Education

GENERAL EDUCATION

College of The Redwoods
Eureka

HIGH SCHOOL DIPLOMA - GENERAL EDUCATION

Eureka High School
06.2003

Skills

  • Active Listening
  • Quick Learner
  • Skilled Cook
  • Great customer service
  • Works well with co-workers
  • Responsible
  • Inventory Management
  • Staff Supervision and Coordination
  • Staff Training

References

  • SARAH MAIER, Massage Therapist, Myrtle Town Healing Center - Friend, (707) 497-4296, sarahmaier1480@gmail.com
  • JESSICA ARRANGO, Nurse, Mad River Hospital - Friend, (707) 616-2426, JessicaLA1986@yahoo.com
  • Pangnou Vang, Head Chef, Sushi Blue - Boss, (707) 382-0513

Timeline

Sushi Chef

Sushi Blue
2023.06 - Current

Nurse Assistant

Visiting Angels
2017.01 - 2017.09

Sushi Roller

Kyoto's Japanese Restaurant
2012.07 - 2013.07

Nurse Assistant

Alder Bay Assisted Living
2006.01 - 2017.01

GENERAL EDUCATION

College of The Redwoods

HIGH SCHOOL DIPLOMA - GENERAL EDUCATION

Eureka High School
KAOZONG VANG