Kara Bianchi

Seasonal

• Operated mixers, ovens, and baking equipment safely and efficiently.
• Measured ingredients accurately to maintain consistent product quality.
• Monitored baking times and temperatures to support proper finishing.
• Packaged finished baked goods for display, storage, and service.
• Complied with health and safety codes to protect staff and customers.

Seasonal

• Set up and disassembled food service stations, equipment and furniture per contract specifications.
• Maintained proper food handling procedures to ensure safe and sanitary food service operations.
• Increased customer satisfaction by providing exceptional food service sales support and timely order processing.
• Prepared food to order and delivered to customers at their seats.
• Handled the stove and fryers with care.

• Monitored dogs during walks, playtime, and rest periods to maintain safety and comfort.
• Followed feeding schedules and medication instructions with accuracy and consistency.
• Cleaned pet areas, bowls, and supplies to support sanitary home conditions.
• Documented behavior changes, appetite, and activity levels for owner updates.

• Animal Behavior Club Member

• Honors Environmental Science, Honors Oceanography, Honors Ceramics