Sonic Cook
Sonic
02.2025 - Current
- Assisted in food preparation and ingredient organization to support kitchen operations.
- Learned kitchen safety protocols and sanitation standards to maintain a clean workspace.
- Collaborated with team members to streamline food service during peak hours.
- Maintained inventory of supplies, reporting shortages to ensure uninterrupted service.
- Adapted quickly to changing menus and dietary requirements while preparing meals.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
