Kara McGee

Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Learned other teammates' work tasks to train as backup.

Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.

Developed and maintained positive relationships with customers to enhance service.

Greeted customers and answered inquiries regarding menu items and specials.

Processed customer payments and balanced cash drawers.

Create packets of tax information to send to customers who are buying solar.