Kara Savage

Completes opening, closing procedures in accordance with company policy.

Assists the GM in managing by supervising day to day activities of Team-Members-Point of Sale.

Ensures compliance with all company adult beverage policies, and ensures all staff understands and follow procedures.

Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for the Team-Members within the unit.

Assigns work tasks and activities, participates in preparing schedules, and ensures all shifts are covered.

Actively ensures all Team-Members take mandated breaks.

Ensures display areas are clean, stocked, and visually appealing.

Ensures all equipment is in good working order.

Operates POS, voids transactions while following company cash handling policies and procedures, and maintains proper security of cash at all times.

Monitors compliance with safety and wellness guidelines.

Performs all Health and Safety activities.

Places orders for the restaurant, maintains good communication and relationships with vendors and warehouse personnel.

Supervised daily restaurant operations, ensuring high standards of service and customer satisfaction.

Implemented inventory management systems to optimize stock levels and reduce waste.

Followed all OSHA polices

and regulations.

Listened to directions from Supervisors and followed through.

Certified in Confined Spaces.

Certified in Fork Lift, Skid-steer and Loader

Fire Watch

Maintained good communication with team to ensure safety for all.

Delivered exceptional customer service, ensuring passenger comfort and safety throughout flights.

Conducted pre-flight checks, verifying emergency equipment and supplies for compliance with safety regulations.

Coordinated in-flight services, efficiently managing food and beverage distribution to meet passenger needs.

Assisted passengers with boarding procedures, enhancing overall efficiency and reducing wait times.

Collaborated with crew members to execute emergency protocols, ensuring safety during critical situations.

Demonstrated flexibility and adaptability amidst schedule changes, delays, or challenging situations while maintaining a positive attitude.

Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.

Handled medical emergencies calmly and competently following established protocols while liaising with the cockpit crew as needed.

Collaborated with fellow crew members to deliver a seamless travel experience for passengers on domestic and international flights.