Kara Stroud

Cook, clean, washing dishes, prep work, and I make sure everyone that works in the kitchen knows what needs to be done each day.

• Prepared and cooked menu items following established recipes and standards.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Collaborated with team members to ensure timely meal preparation during busy hours.
• Supported training of new kitchen staff in cooking techniques and safety protocols.

• Administered medications as prescribed and monitored client health conditions.
• Maintained a clean and safe environment for clients through regular housekeeping tasks.
• Assisted clients in mobility, including transferring and positioning safely.
• Supported bathing, dressing and personal care needs.
• Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
• Prepared meals according to dietary requirements and assisted with feeding when necessary.

• Provided exceptional customer service in fast-paced dining environment.
• Managed multiple tables efficiently during peak service hours.
• Collaborated with kitchen staff to ensure timely food delivery.
• Handled cash transactions and processed payments accurately.
• Assisted in training new staff on service protocols and menu items.
• Monitored dining area to maintain cleanliness and organization.
• Developed positive relationships with regular customers through friendly conversation.
• Resolved customer complaints promptly to ensure satisfaction.
• Took orders for food and drinks and delivered them to guests.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Assisted other wait staff members in times of heavy customer traffic.
• Maintained a clean work station by restocking supplies, wiping down counters.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Checked back with customers throughout meal service to ensure satisfaction.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Answered questions about menu items, ingredients, and pricing.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Organized take-out orders efficiently according to customer requests.
• Bussed tables as needed during peak hours.
• Replenished beverages when necessary.
• Prepared checks accurately and processed payments promptly.
• Communicated daily specials to customers.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Provided accurate change for cash transactions using a cash register system.
• Served alcoholic beverages responsibly in accordance with state laws.
• Adhered to all health codes set forth by local authorities regarding food preparation and storage.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Trained new employees to perform duties.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Stocked service areas with supplies during slow periods.
• Set up tables in between patrons to reduce wait times.
• Filled condiments and napkin containers during slack periods.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Prepared checks, itemizing total meal costs and taxes.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Responded to ad hoc cleaning duties at end of shift.
• Garnished dishes and beverages to serve visually appealing menu items.