Kareem J. Gilcrest
Yonkers,NY
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
14
14
years of professional experience
Work History
Porter
Prime Locations Inc
Yonkers, NY
01.2013 - Current
- Ensured that all areas were kept clean and tidy at all times.
- Maintained a safe work environment by adhering to all safety protocols.
- Assisted in unloading merchandise from delivery trucks.
- Moved furniture and other heavy objects as needed throughout the facility.
- Organized storage areas to maximize efficiency and promote a neat appearance.
- Cleaned and maintained the store, including dusting, mopping, sweeping, vacuuming, and restroom maintenance.
- Responded to spills, bathroom malfunctions and potential hazards to reduce injuries.
- Cleaned common areas following established schedules and prescribed methods.
- Sanitized frequented areas and equipment using approved supplies.
- Secured buildings by locking rooms and main entrance doors and setting alarms.
Line Cook
The Cheesecake Factory
White Plains, NY
05.2022 - 12.2024
- Prepared and cooked pasta dishes according to recipes.
- Followed proper food-handling procedures while preparing dishes.
- Assisted other cooks in preparing meals when needed.
- Monitored product freshness and discarded out-of-date items according to health regulations.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Ensured compliance with standard operating procedures at all times.
- Monitored grill temperature to ensure proper cooking times.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Made sure that all orders were filled in an accurate and timely manner.
Culinary Instructor
Nepperhan Community Center / Gordon High School
Yonkers, NY
09.2018 - 02.2020
- Conducted research projects with students involving topics related to cuisine from around the world.
- Incorporated new technologies into instruction methods when appropriate in order to enhance learning experiences.
- Monitored budget allocations for supplies needed for instructional purposes.
- Demonstrated various cooking techniques to students using modern equipment and tools.
- Created a safe learning environment where students felt comfortable expressing themselves freely without fear of judgement.
- Managed classroom resources to ensure proper maintenance of equipment used in instruction.
- Mentored kitchen team members on proper cooking techniques and strategies to improve performance.
- Encouraged students to improve skills and develop professionally.
Food Preparation
Bonefish Grill
Yonkers, N.Y.
01.2014 - 01.2015
- Prepared food items in a sanitary manner and within designated timelines.
- Followed recipes and portion controls to ensure consistent presentation.
- Maintained cleanliness and organization of station while adhering to safety standards.
- Demonstrated knowledge of proper equipment usage and maintenance in the kitchen.
- Set up station according to restaurant guidelines for optimal efficiency.
- Assisted with cleaning and organizing kitchen, walk-in coolers, and storage areas.
- Restocked supplies as needed throughout shifts to maintain workflow.
- Performed additional tasks as assigned by Chef or Sous Chef.
Food Preparation
Elevation Burger
Yonkers, N.Y.
01.2012 - 01.2013
- Established work station to ensure efficient workflow.
- Washed and unwrapped fresh fruits and vegetables for preparation.
- Weighed, evaluated, and mixed ingredients for various recipes.
- Prepared ingredients through portioning, chopping, and proper storage methods.
- Cooked food according to recipes while maintaining quality and presentation standards.
- Operated stoves, grills, fryers, ovens, and microwaves to prepare meals.
- Tested foods to confirm adequate cooking temperatures and quality.
- Monitored food quality throughout preparation and serving processes.
Education
High School Diploma -
Roosevelt High School
Yonkers, N.Y.01.2006
Some College (No Degree) - Culinary Arts
Culinary Training Institute
Yonkers, N.Y.Skills
- Time management
- Temperature control
- Sanitation
- Cleaning and organization
- Knife skills
- High volume production capability
References
References available upon request.
Timeline
Line Cook
The Cheesecake Factory
05.2022 - 12.2024
Culinary Instructor
Nepperhan Community Center / Gordon High School
09.2018 - 02.2020
Food Preparation
Bonefish Grill
01.2014 - 01.2015
Porter
Prime Locations Inc
01.2013 - Current
Food Preparation
Elevation Burger
01.2012 - 01.2013
High School Diploma -
Roosevelt High School
Some College (No Degree) - Culinary Arts
Culinary Training Institute
Similar Profiles
Israel RuizIsrael Ruiz
Maintenance Technician at Prime Locations IncMaintenance Technician at Prime Locations Inc
Irik KhoodaverdianIrik Khoodaverdian
Logistics Coordinator at Prime Locations IncLogistics Coordinator at Prime Locations Inc
Lucas MassaroLucas Massaro
Stocking Associate at Varied LocationsStocking Associate at Varied Locations
Oliver CruzOliver Cruz
Supervisor / Delivery Driver at Gourmet To GoSupervisor / Delivery Driver at Gourmet To Go
Armanny GomezArmanny Gomez
Casework Supervisor at Cherokee Nation BusinessesCasework Supervisor at Cherokee Nation Businesses