Kareem Moran
Indianapolis,IN
Summary
Proven leader in high-stakes environments, adept at driving production targets and staff development, notably at Krispy Kreme. Excelled in workflow optimization and inventory coordination, achieving significant output increases and on-time shipments. Expert in manufacturing processes and team training, ensuring peak performance and compliance. Decisive Production Supervisor exceptionally skilled at identifying measures to improve production methods and equipment performance. Consistently achieved inventory goals and maintained minimal downtime for production lines. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Talented Production Supervisor experienced in Doughnut manufacturing. Focused on quality of materials and finished products, as well as accomplishing challenging business objectives. Adaptable and responsive leader with decisive and detail-oriented mindset. Experienced production leader knowledgeable about Krispy Kreme practices and regulatory requirements. Directs and motivates employees to accomplish challenging performance and quality objectives. Successful at keeping costs low and employee job satisfaction high while promoting safety and compliance.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Production Supervisor
Krispy Kreme
02.2021 - Current
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
- Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
- Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
- Evaluated team member performance regularly to identify and resolve productivity concerns.
- Achieved on-time shipments goal by empowering employees to continued success.
- Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies, and organizing manpower.
- Established clear priorities and production quality standards.
- Managed team of 30 production associates, overseeing productive production processes and meeting all deadlines.
Systems Control Analyst
Fastenal
09.2017 - 01.2021
- Performed routine maintenance and calibration on testing equipment.
- Collected and analyzed data to measure effectiveness of quality control processes.
- Inspected items and compared against standards to meet regulatory requirements.
- Recorded and organized test data for report generation and analysis.
- Performed tests and inspections to conform to established standards.
- Reported problems and concerns to management.
- Completed supporting documentation for testing procedures, data capture forms, equipment logbooks and inventory forms.
- Monitored testing procedures and verified performance of tests of 25 cranes according to established item specifications and protocol.
Cook Operator
Buffalo Wild Wings
06.2016 - 02.2018
- Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
- Performed routine fry-ups to monitor product color and quality and meet corporate standards.
- Used computer touch screens to monitor and control equipment.
- Cleaned static product build-up outside of fryer during breaks in line-flow and when instructed.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Cleaned and sanitized work areas, utensils and equipment.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Monitored food temperatures to meet quality and safety standards.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Education
High School Diploma -
George Washington High School
Indianapolis, IN06.1994
Skills
- Schedule Management
- Production targets
- Continuous Improvement
- Worker Training
- Workflow Optimization
- Manufacturing
- Inventory Coordination
- Production Planning
- Training and mentoring
- Staff Management
- Inventory Oversight
- Scheduling Coordination
- Staff Development
Certification
- PCQI certificate,
Timeline
Production Supervisor
Krispy Kreme
02.2021 - Current
Systems Control Analyst
Fastenal
09.2017 - 01.2021
Cook Operator
Buffalo Wild Wings
06.2016 - 02.2018
High School Diploma -
George Washington High School
- PCQI certificate,
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