Adept Line Cook with a proven track record at Mountain House High School, showcasing expertise in kitchen operations and food safety. Demonstrated ability to enhance kitchen efficiency and uphold sanitation standards, complemented by strong active listening skills. Certified chef with a knack for mastering new recipes and techniques, significantly contributing to team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity.
Ingredient Preparation
Food presentation
Food Safety
Kitchen Operations
Server Communication
Active listener
Kitchen Sanitation
Inventory Management