Karen Baker
Clerical
Riverside,CA
Summary
Moving to Boise and looking for full time work in a clerical position. Self Motivated, dependable, and hardworking with knowledge in SAP and office.
Overview
14
14
years of professional experience
1
1
year of post-secondary education
Work History
Lead Receiving Clerk
Orora Packaging Solutions
Ontario, CA
01.2016 - Current
- Double-checked cargo inventories and documentation for accuracy.
- Regularly review BOL and double-check deliveries.
- Rejected damaged items, recorded shortages and corresponded with buyers to rectify issues.
- Maintained inventory, storage of product, and put away of product using SAP
- Inspected incoming shipments to identify discrepancies with records.
- Corresponded with carrier representatives to make arrangements and provide instructions for delivery of orders.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Conducted research to address shipping errors and packaging mistakes.
- Handled day-to-day receiving and overseeing more than 20 trucks per day.
Kitchen Staff Member
St. Elizabeth's Hospital
Lincoln , NE
01.2015 - 08.2015
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Nutrition Services Manager
Omaha Public Schools
Omaha, NE
11.2006 - 04.2013
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Purchased food and cultivated strong vendor relationships.
Education
Associate of Science - Human Services
Southwest Community College
Lincoln, NE 06.2014 - 06.2015
Skills
Multitasking Abilities
MS Office/ SAP
10 Key and 45 WPM Typing
Scheduling
Self Motivated
Timeline
Lead Receiving Clerk
Orora Packaging Solutions
01.2016 - Current
Kitchen Staff Member
St. Elizabeth's Hospital
01.2015 - 08.2015
Associate of Science - Human Services
Southwest Community College
06.2014 - 06.2015
Nutrition Services Manager
Omaha Public Schools
11.2006 - 04.2013