Karen Bartlett

Established positive relationships with parents through regular communication regarding student progress, collaborating on strategies for academic success at home and school.

• Planned and implemented different daily activities to enhance overall development and growth of every student.
• Developed and implemented classroom routines to address varying student needs.

• Increased parent satisfaction by maintaining open communication and providing regular progress updates.
• Supported children''s social-emotional development by implementing lessons on empathy, friendship, and problemsolving.
• Ensured child safety by adhering to all regulatory guidelines and maintaining an organized, clean classroom environment.
• Conducted ongoing assessments of student progress, identifying areas for growth and adjusting instruction accordingly.
• Assisted students with developing fine motor skills through targeted activities involving cutting, drawing, painting, or other manipulatives.

• Supported student physical, mental, and social development using classroom games and activities.
• Coordinated management of student intake process as well as supervision for recess, lunch periods, and end-of-day transitions.
• Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
• Completed daily reports, meal count sheets, and attendance logs.

• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
• Received and stored incoming supplies according to procedures.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Maximized food safety by consistently following proper food handling procedures and storage guidelines.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
• Provided exemplary service to students, staff, and visitors.

• Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
• Assisted patients with daily living activities for enhanced comfort and wellbeing.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
• Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Enhanced team efficiency by promptly responding to call lights and reporting changes in patient condition to nurses.
• Performed accurate documentation of patient information according to established protocols for record-keeping purposes.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.