Karen Burge
Atlanta,GA
Summary
Professional with high standards, prepared for food service industry. Skilled in food preparation, customer service, and maintaining sanitation standards. Strong focus on teamwork and adaptability to changing needs. Reliable and results-driven, ensuring efficient and pleasant dining experiences. Experienced with preparing and serving food in fast-paced environment. Utilizes excellent customer service and teamwork to enhance dining experiences. Knowledge of food safety regulations and efficient kitchen operations.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Wayfield Foods
Atlanta, GA
05.2025 - 12.2025
- Assisted in food preparation and presentation to enhance dining experience.
- Maintained cleanliness and organization of work areas to ensure safety standards.
- Operated kitchen equipment efficiently to support food service operations.
- Collaborated with team members to streamline service processes and improve workflow.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
Nutritional Service Assistant
Fulton County School
Atlanta, GA
10.2022 - 05.2024
- Delivered courteous and efficient customer service in a high-volume cafeteria environment serving students and staff.
- Verified expiration dates and monitored food quality before stocking and meal preparation.
- Assisted with meal preparation by measuring ingredients, weighing food items, and portioning meals according to dietary guidelines.
- Maintained cleanliness and compliance with food safety and sanitation standards.
Nutritional Service Assistant
Atlanta Public School System
Atlanta, GA
07.2022 - 10.2022
- Assisted with meal preparation ensuring adherence to dietary guidelines and safety standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Supported inventory management by tracking supplies and restocking as needed.
- Implemented food safety protocols resulting in improved sanitation compliance.
Surgical Technologist
Brigham and Women’s Hospital
Boston, MA
06.2011 - 05.2016
- Prepared operating rooms for surgical procedures by setting up sterile instruments and equipment.
- Assembled and organized surgical instruments to ensure accuracy and readiness for procedures.
- Assisted surgeons during operations by anticipating needs and maintaining sterile fields.
- Supported physicians during complex surgical procedures, including chest opening and closing.
Surgical Technologist
Beth Israel Deaconess Hospital
Boston, MA
05.2005 - 06.2011
- Prepared sterile operating rooms and ensured all surgical equipment was properly sterilized.
- Maintained inventory and stocked adequate surgical supplies for procedures.
- Prepared patients for surgery by cleaning and disinfecting incision sites.
- Assisted surgical teams during operations by passing instruments and supplies efficiently.
Education
Completed Coursework Toward Certificate -
Dimock Health Vocational Training Program
Massachusettsundefined
Herbert Humphrey Vocational
MassachusettsSkills
- Surgical Room Preparation
- Sterile Technique & Instrument Handling
- Patient Support and Care
- Infection Control Procedures
- Food Safety & Sanitation Compliance
- Meal Preparation & Portioning
- Inventory and Supply Management
- Team Collaboration
- Customer Service Excellence
- Attention to Detail in Fast-Paced Environments
Certification
- Surgical Technician Certification
- Dimock Health Vocational Training Program, Boston, MA
Timeline
Food Service Assistant
Wayfield Foods
05.2025 - 12.2025
Nutritional Service Assistant
Fulton County School
10.2022 - 05.2024
Nutritional Service Assistant
Atlanta Public School System
07.2022 - 10.2022
Surgical Technologist
Brigham and Women’s Hospital
06.2011 - 05.2016
Surgical Technologist
Beth Israel Deaconess Hospital
05.2005 - 06.2011
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Herbert Humphrey Vocational
Completed Coursework Toward Certificate -
Dimock Health Vocational Training Program