Forward-thinking professional offering more than 25coo years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Responsible for Production of all food production for diety needs of clients. Included Celiac, gluten free, sugar free, keto, palio, fodmap recipes.
Responsible for all Pastry Production and Cake making
Operated Catering and Specialty Cake making Business.
ngWas responsible for all aspects of owning and Operating business. Including menu and recipe development, baking, cooking, hiring, training, budgeting, ordering.
Responsible for bread production, pastries and desserts
Was Responsible for all Pastry and dessert Production for Busy upscale restaurant/Cafe Coffeehouse.
Was responsible for menu planning, recipe development and recipe testing for restaurant and bakery. Included Cakes, Pies, Tarts, Breads, Torts, Cookies, Bars, Muffins, Scones, Cheesecakes, Coffeecakes, Mousses, and Custards.
Operated Pastry Department for Boutique Hotel
Trained and Oversaw Pasrt Department and % Star Restaurant Citronelle.
Was Responsible for all Pastry Production for Hotel and Restaurant
Pastry Chef for trendy % Star Restaurant
Prepared all pastries, breads and Pastas for restaurant