Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Karen Gania

Las Vegas

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Minibar Technician

Fontainebleau Las Vegas
02.2024 - Current


  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Increased equipment lifespan, performing preventive maintenance and timely repairs.
  • Install new refrigeration systems and components, ensuring proper placement and connections.
  • Communicate effectively with the customers, explaining issues and providing solutions.
  • Ensure adequate stock levels of necessary parts and supplies.

Minibar Technician

Cosmopolitan Of Las Vegas
08.2021 - 02.2024
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • Maintained quality assurance and customer satisfaction objectives.
  • Inspected equipment to identify areas of wear or causes of malfunctions.
  • Observed equipment operation to diagnose and troubleshoot reported issues.
  • Applied critical thinking and research to address complex issues.
  • Tested components and systems to evaluate performance and identify concerns.
  • Completed job reports and logs immediately following service calls.
  • Tested systems, noting issues and completing preventive maintenance.


Minibar Attendant

The Cosmopolitan Of Las Vegas
07.2016 - 07.2021
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Maintained clean, organized workspace according to operational standards.
  • Corrected order issues, provided refunds, and replaced items.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Stock mini bar carts according to daily fill requirements.
  • Rotated stock correctly to prevent out-of-date products and removed expired items from main shelving.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Maintained inventory and ordered new supplies to meet expected needs.

Education

Bachelor of Science - Management

Centro Escolar University
Manila, Philippines
10.2004

Skills

  • Equipment Safety
  • Equipment Inventory
  • Troubleshooting and Repair
  • Scheduled Maintenance
  • Multi tasking
  • Time Management

Certification

EPA 608 Universal Certification

Certificate Number: awxFuoMtPR

Date: March 3, 2024


Food handler Safety Training Card

Expiration: 9/14/2025


Alcohol Awareness Card

Expiration: 5/24/2028

Timeline

Minibar Technician

Fontainebleau Las Vegas
02.2024 - Current

Minibar Technician

Cosmopolitan Of Las Vegas
08.2021 - 02.2024

Minibar Attendant

The Cosmopolitan Of Las Vegas
07.2016 - 07.2021

Bachelor of Science - Management

Centro Escolar University

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Karen Gania