Hardworking Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
21
21
years of professional experience
Work History
Food Service Cook
Lake County Jail
Tavares, FL
11.2023 - Current
Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items according to recipes or individual requirements.
Maintained cleanliness of work area, including all cooking surfaces, utensils, equipment, and refrigerators.
Ensured that all dishes were prepared in accordance with established safety and sanitation guidelines.
Inspected supplies, equipment, and work areas to ensure conformance to established standards.
Stored foods in designated containers and storage areas to prevent spoilage.
Monitored stock levels of kitchen supplies and food items.
Coordinated with wait staff to ensure timely service during peak hours in a fast-paced setting.
Communicated effectively with other culinary staff members regarding daily operations.
Direct Support Professional/Cook
Golden Gateways Corp.
Clermont, FL
08.2023 - 01.2024
Provided assistance to individuals with daily activities such as personal care, meal preparation and medication reminders.
Accompanied individuals on outings to promote independence and integration into the community.
Maintained clean and well-organized environment for client happiness and safety.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Set up and performed initial prep work for soups, sauces and salads.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Grilled and deep fried various foods from meats to potatoes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Food Service/Cook
PAM Health
Tavares, FL
04.2023 - 08.2023
Performed opening and closing duties such as stocking inventory and checking temperature logs.
Ensured compliance with local health department regulations and restaurant policies.
Followed established procedures and requirements for safe food handling, storage and service.
Ensured that all dishes were prepared in accordance with established safety and sanitation guidelines.
Maintained cleanliness of work area, including all cooking surfaces, utensils, equipment, and refrigerators.
Replenished food items from inventory and rotated ingredients.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Food Service/Cook
Lake County Jail
Tavares, FL
02.2018 - 04.2023
Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items according to recipes or individual requirements.
Assisted in portioning meals for large groups as needed.
Inspected supplies, equipment, and work areas to ensure conformance to established standards.
Kept records of the quantities of food used.
Maintained up-to-date knowledge of menu items including ingredients used for preparation.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Non-Medical Driver
Nature Coast EMS
12.2015 - 08.2017
Assisted in the transportation of patients to and from medical appointments.
Provided safe, timely and reliable non-emergency medical transportation services.
Monitored patient vital signs during transport including oxygen saturation levels, blood pressure, pulse rate and respirations.
Communicated effectively with patients, family members and healthcare staff regarding patient care needs.
Utilized appropriate equipment such as lifts, ramps, wheelchairs and other specialized devices safely when transferring patients between vehicles and locations.
Adhered to company policies and procedures related to patient confidentiality and HIPAA regulations.
Cook/Customer Service Representative
Teddy’s Party Rentals
Christiansted, USVI
01.2003 - 06.2013
Answered customer inquiries and provided accurate information regarding products and services.
Provided excellent customer service to resolve customer complaints in a timely manner.
Fielded customer complaints and queries, fast-tracking for problem resolution.
Ensured kitchen staff followed health and safety regulations.
Monitored food preparation to ensure quality standards were met.
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Education
High School Diploma -
Central High School
St. Croix, VI
06-1997
Skills
Proficient with Microsoft Office-Word, Excel, and Power point
Excellent communication and customer service skills
Quick Learner with the ability to put new concepts into practice
Ability to work as an individual or as part of a team
Recipe-Based Cooking
Food Preparation
Storage Organization
Cooking Techniques
Portion Control
Grilling Techniques
Food Presentation
Dish Preparation
References
[Available upon request.]
Timeline
Food Service Cook
Lake County Jail
11.2023 - Current
Direct Support Professional/Cook
Golden Gateways Corp.
08.2023 - 01.2024
Food Service/Cook
PAM Health
04.2023 - 08.2023
Food Service/Cook
Lake County Jail
02.2018 - 04.2023
Non-Medical Driver
Nature Coast EMS
12.2015 - 08.2017
Cook/Customer Service Representative
Teddy’s Party Rentals
01.2003 - 06.2013
High School Diploma -
Central High School
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