Karen Hanneyan
Winnetka,CA
Summary
I was burn in Armenia, moved to Germany then Belgium and then finally moved to the United States when I was 10 years old. I started cooking at home from a young age with mom’s recipes, I always enjoyed being in the kitchen preparing meals and making new recipes and share with friends and family.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Soho House West Hollywood
Los Angeles, CA
03.2015 - 10.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Culinary Arts -
Le Cordon Bleu
Pasadena, CA07.2012
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Knife Skills
- Detail Oriented
- Kitchen Management
- Portion Control
- Equipment usage
- Vendor Relationship Management
- Sanitation Procedures
Certification
Food handlers card
Languages
Armenian
Professional Working
Timeline
Sous Chef
Soho House West Hollywood
03.2015 - 10.2021
Culinary Arts -
Le Cordon Bleu