Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Karen Herrle

San Antonio,Texas

Summary

Versatile Fine Dining Server adaptable to changing menu items, guest preferences and restaurant standards. Excel in building guest relationships, supervision of employees and creating a dynamic and profitable work environment. Easily steps into any foodservice role with ease. Over 20 years of fine dining service experience.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Front of the House Manager

Vine
03.2018 - 12.2023
  • Responsible for the entire front of house daily operations
  • Booked all private functions from 10-80 guests/menu selections/ wine etc
  • Weekly Scheduling-Operating within set budgets
  • Maintained all stock levels though timely forecast purchasing and continuous inventory control.

Server

Left Bank Restaurant
10.2014 - 12.2018
  • Provide excellent patron experiences through phenomenal customer service
  • Consistently exceeded sales goals by effectively managing sections and multitasking
  • Provide expert wine knowledge to guests.

Server

Ruth's Chris Steakhouse
03.2014 - 07.2014
  • Developed an expertise of monitoring guests, and delivering food and drinks in a friendly and specialized manner in accordance with Ruth's Chris standards
  • Exceptional communication and customer service skills
  • Demonstrated use of suggestive selling techniques.

Bartender/Server

Fleming's Prime Steakhouse
10.2012 - 06.2013
  • In depth knowledge of adhering to business standards for serving beverages
  • Responsible for bar service, training and guest satisfaction
  • Daily opening and closing detail within the bar and floor.

Server/Bartender

Arnold Palmer's Restaurant
11.2011 - 04.2012
  • Responsible for enhanced guest experience through food and wine
  • Knowledgeable in craft cocktails and wine.

Education

Marketing Research

Penn State York
York PA

Skills

  • Calendar Management
  • Preventive Maintenance
  • Exceptional organization
  • Employee Scheduling
  • Strong Work Ethic
  • Guest Engagement

Certification

  • TABC Certified
  • AADC Certified

Timeline

Front of the House Manager

Vine
03.2018 - 12.2023

Server

Left Bank Restaurant
10.2014 - 12.2018

Server

Ruth's Chris Steakhouse
03.2014 - 07.2014

Bartender/Server

Fleming's Prime Steakhouse
10.2012 - 06.2013

Server/Bartender

Arnold Palmer's Restaurant
11.2011 - 04.2012

Marketing Research

Penn State York
Karen Herrle