Karen Hubbard

• Provided direct patient care, including bathing, dressing, feeding, and assisting with mobility
• Assisted patients with activities of daily living (ADLs) such as toileting and grooming
• Administered medications under supervision of registered nurse or licensed practical nurse
• Maintained accurate documentation of patient care activities and observations
• Collaborated with healthcare team members to develop and implement individualized care plans for patients
• Ensured patient safety by following infection control protocols and maintaining a clean environment
• Promoted independence and encouraged skill development through engaging activities and exercises
• Attended staff meetings to discuss resident progress, share insights, and contribute ideas for improvement
• Collaborated with families/guardians to develop personalized care plans that aligned with their goals for their loved ones
• Advocated for rights of individuals served within group home setting
• Supported individuals in achieving their goals and aspirations by providing guidance and encouragement
• Managed daily operations of residential group home, overseeing care and well-being of 6 residents
• Supervised team of 12 staff members, providing guidance, training, and support to ensure high-quality care
• Ensured compliance with state regulations regarding medication administration, documentation, and reporting incidents
• Conducted regular staff performance evaluations, providing feedback on strengths and areas for improvement
• Coordinated transportation services for residents' medical appointments, social outings, and other necessary trips
• Managed staff schedules effectively, ensuring adequate coverage at all times while minimizing overtime expenses
• Participated in staff meetings to discuss program improvements, policy changes, or resident-specific updates as needed
• Organized recreational activities and outings for residents to promote socialization and engagement within community

Conducted regular inspections of facility to maintain cleanliness, safety standards, and adherence to regulations.

• Assisted with personal hygiene tasks such as bathing, grooming, dressing, meal preparation, feeding; ensuring dignity was maintained throughout these processes.
• Advocated for clients'' rights and well-being by ensuring they were receiving proper support services as needed, including coordinating with other service providers such as therapists, educators and medical professionals.
• Provided daily support and assistance to individuals with developmental disabilities, fostering their personal growth and development.
• Enhanced individual development plans by incorporating personalized goals and tracking progress.
• Collaborated with interdisciplinary teams to develop comprehensive care plans tailored to each individual's needs.
• Successfully managed challenging behaviors through use of de-escalation techniques and non-violent crisis intervention methods.
• Supported individuals in developing effective communication skills, fostering better interpersonal relationships both within program and in broader community.
• Developed trustful rapport between myself, Developmental Assistant and individuals I provided care for, building environment centered around respect and understanding.
• Facilitated communication between clients and other service providers.

• Maintained high standards of cleanliness and sanitation in kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for safe working environment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
• Conducted inventory management to minimize waste, ensuring optimal stock levels were maintained for all kitchen essentials.
• Evaluated employee performance regularly, providing constructive feedback for improvement.
• Maintained high standards of food safety and cleanliness, surpassing local health inspections.
• Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
• Set up and broke down kitchen for service.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Monitored food production to verify quality and consistency.
• Evaluated food products to verify freshness and quality.