Karen Hull
Spring Grove,PA
Summary
Adept at maintaining high standards of cleanliness and food safety, I excelled in fast-paced environments at Headstart Early Learning Centre, ensuring quality and efficiency. My strong verbal communication and expertise in food preparation and safety protocols significantly enhanced kitchen operations, achieving high customer satisfaction and compliance with health regulations. Dedicated Head Cook passionate about creating memorable meals. Knowledgeable in [Area of expertise] and [Area of expertise]. Offering successful career history comprising more than [Number] years. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Head Cook/Prep Dishwasher
Headstart Early Learning Centre
02.2018 - 08.2024
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook/ Dishwasher
New Hope Ministries
02.2015 - 04.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Gettysburg High School
Gettysburg, PA06.1974
Skills
- Verbal and written communication
- Food Storage
- Food Preparation
- Meal Preparation
- Food Safety
- Cost Control
- Recipe Development
- Kitchen equipment operation and maintenance
- Food allergy understanding
- Garnishing Techniques
Certification
ServeSafe CACFP FingerPrinting Clearence
Timeline
Head Cook/Prep Dishwasher
Headstart Early Learning Centre
02.2018 - 08.2024
Cook/ Dishwasher
New Hope Ministries
02.2015 - 04.2016
ServeSafe CACFP FingerPrinting Clearence
High School Diploma -
Gettysburg High School
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