Karen Jacobs
George,UT
Summary
Construction professional with extensive hands-on experience in project management, site supervision, and resource allocation. Adept at fostering team collaboration and driving projects to successful completion under changing conditions. Skilled in budget management, safety compliance, and quality assurance. Known for strong leadership, adaptability, and results-oriented mindset.
Overview
22
22
years of professional experience
Work History
Food and Beverage Director
Sand Hollow Resort Grille
06.2022 - Current
- Manage day-to-day operations of the restaurant while providing exceptional customer service and product.
- Increased guest loyalty by consistently providing exceptional service standards and memorable dining experiences.
- Oversaw recruiting, hiring processes; managed training; arranged schedules for employees.
- Enforce sanitation standards for the highest quality of food preparation, storage and service
- Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
- Developed strong vendor relationships, resulting in cost savings on food and beverage purchases without sacrificing quality.
Assistant Project Manager
Anthony & Sylvan Pools
06.2021 - 06.2022
- Responsible for assisting Project Manager in all aspects of construction of pools from pre-site inspection to completion of project
- Manages and directs sub contractor crews to meet time schedules, product standards, and project budget
- Conducts inspections for each job phase
- Also responsible for ensuring all city/county inspections are passed for project requirements
Project Management
W.A. Richardson Builders
08.2018 - 06.2021
- Effectively process all jobsite construction documents into Procore database as well as oversee hard copies
- Prepare and maintain purchase orders
- Track and organize contract files
- Provide administrative assistance to Project Manager and Project Superintendent
Estimator/Project Coordinator
VEGAS GRANITE AND MARBLE
01.2017 - 06.2018
- Responsible for generating quotes/bids for prospective residential and commercial customers interested in fabrication and installation of hard surfaces
- Overseeing overall project flow from start to finish
- Responsibilities included communication with customers/contractors, scheduling, oversee production team, resolve all complications, and final close-out of project
Assistant Project Manager for Las Vegas Area
PACIFC CUSTOM POOLS
03.2012 - 01.2017
- Inspect or review projects to monitor compliance with building and safety codes, or other regulations
- Obtain all necessary permits and licenses
- Investigate damage, accidents, or delays at construction sites, to ensure that proper procedures are being carried out
- Requisition supplies or materials to complete construction projects
- Determine labor requirements for dispatching workers to construction sites
- Interpret and explain plans and contract terms to administrative staff, workers, and clients, representing the owner or developer
Assistant Food and Beverage Manager
Angel Park Golf Club
05.2003 - 03.2012
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in both restaurant and on-course services at golf course
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Maintain food and equipment inventories, and keep inventory records
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
- Monitor budgets and payroll records, and review financial transactions
- Review work procedures and operational problems to determine ways to improve service, performance, or safety
Education
4 years of college -
Northern Arizona University
Flagstaff, AZ06.1992
Skills
- Customer Service
- Proficient in Excel
- Proficinet in Microsoft Word
- Cash handling
- Excellent phone skills
- Utah Food and Alcohol Certified
- 10 Key Data Entry
- Microsoft Outlook
- ProCore
- Bluebeam
Additional Information
Proficient in computer skills (Excel, Microsoft Word, etc), 10 key, multi-phone lines., Excellent customer service and effective communication skills.
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Food and Beverage Director
Sand Hollow Resort Grille
06.2022 - Current
Assistant Project Manager
Anthony & Sylvan Pools
06.2021 - 06.2022
Project Management
W.A. Richardson Builders
08.2018 - 06.2021
Estimator/Project Coordinator
VEGAS GRANITE AND MARBLE
01.2017 - 06.2018
Assistant Project Manager for Las Vegas Area
PACIFC CUSTOM POOLS
03.2012 - 01.2017
Assistant Food and Beverage Manager
Angel Park Golf Club
05.2003 - 03.2012
4 years of college -
Northern Arizona University
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