Catering Server
A Place Called Home Non-Profit Organization
03.2020 - 05.2020
- Set up and tore down all catering services in banquet halls and at customer locations.
- Worked multi-course dinners with pre-plated foods. Managed and restocked drink stations.
- Prepared individual condiments and dispensers for transportation to catering locations.
- Reported food inventory and supplies to management to reorder and maintain adequate stock.
- Stocked server areas with supplies before, during and after shifts.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Shared thorough knowledge of menu items and cooking methods with customers.
- Used clear communication to relay food and drink orders to kitchen staff.
- Placed food servings on plates or trays according to orders or instructions.
- Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.