Catering Server A Place Called Home Non-Profit Organization
03.2020 - 05.2020
Set up and tore down all catering services in banquet halls and at customer locations.
Worked multi-course dinners with pre-plated foods. Managed and restocked drink stations.
Prepared individual condiments and dispensers for transportation to catering locations.
Reported food inventory and supplies to management to reorder and maintain adequate stock.
Stocked server areas with supplies before, during and after shifts.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Shared thorough knowledge of menu items and cooking methods with customers.
Used clear communication to relay food and drink orders to kitchen staff.
Placed food servings on plates or trays according to orders or instructions.
Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.
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