A detailed professional with over 15 years of experience within luxurious and fine-dining Food & Beverage and Club Membership service. Has extensive knowledge in food, wine, and spirits and is known for her ability to anticipate guests’ needs and create memorable experiences. Is passionate about collaboration and teamwork.
Overview
15
15
years of professional experience
1
1
Certificate
Work History
Fontana Server
Biltmore Hotel
04.2021 - Current
Provide high-level elevated service at a fine dining Italian-inspired three-meal restaurant offering a full breakfast buffet, lunch, dinner, and Sunday brunch
Successfully serve large parties of 20+ for celebratory events such as birthdays, anniversaries, weddings, and more
Participate in executing monthly wine and whiskey dinners featuring various wineries and distilleries
Offer knowledgeable suggestions for menu choices as well as accurately describe dishes and ingredients to avoid allergies for any guests
Suggest well-paired accompaniments, wines, cocktails, and/or other beverages to enhance guest experience and increase overall check average
Ensure a positive guest experience by efficient multitasking, heightened attentiveness, and keen anticipatory service.
Restaurant Server
Troon, Ballen Isles Country Club
07.2020 - 03.2022
Provided elevated service to multiple country club guests and members within three different restaurants including a fine-dining restaurant featuring up-scale global cuisine, a weekly tasting menu, and signature cocktail list
Executed a relaxed experience at an indoor/outdoor restaurant and showcased attention to detail when describing seasonal dishes to guests and members
Anticipated needs and multitasked efficiently to serve all guests and members dining in a casual gastropub setting.
Participated as a key associate in the opening, brand transition, and expansion of the Resort and its American-inspired kitchen and bar, which included learning new service standards, attending luxury service trainings, and adjusting service styles to cater to the increase in business and change in clientele upon Tidal Cove Water Park’s opening
Implemented a service style that reflected a faster pace and higher sense of urgency for the influx of families and children visiting the restaurant
Executed personalized service for every guest dependent upon their personalities and expectations by using the guest’s name, building immediate positive connections, offering recommendations, and ensuring any food allergies were avoided
Increased food and beverage sales by utilizing upselling techniques such as explaining daily specials, recommending wine pairings based on menu selections, and enthusiastically describing appetizers and dessert items to drive consumption
Multitasked to keep server areas clean and stocked during service hours to increase efficiency
Interacted with club members and create memorable experiences by genuinely engaging with them and remembering their preferences and allergies upon arrival.
Restaurant Server
The Wanderers Club
01.2017 - 10.2018
Provided a fine-dining steakhouse experience for all guests attending brunch, lunch, or dinner by maintaining table settings and linens, removing courses when necessary, replacing utensils, and refilling beverages promptly and courteously
Remained well-versed on all menu items and changes to offer current and accurate information to guests as well as answer questions and assist customers in selecting optimal meal choices based on individual preferences
Performed complete opening, closing, and shift change duties to ensure service efficiency for fellow coworkers
Collected payment for food and drinks served, balanced cash receipts, and maintained accurate cash drawer
Partook in multiple wine tastings and trainings and partnered with the Restaurant Manager in recommending wine pairings based on guest meal selections.
Ironwood Steak and Seafood/Ibar Server
PGA National Golf Resort & Spa
01.2009 - 07.2017
Effectively served the golf clientele to include adjusting service style to casual and professional, remaining level-headed during peak times, and ensuring quick beverage service when necessary
Participated in the annual Honda Classic event by serving and engaging with 100,000+ golf guests every year, which increased in attendance year-over-year
Responsible for understanding and communicating the daily fresh fish specials and participating in wine, scotch, rum, and spirits tastings in an effort to elevate the guest dining experience
Ensured that all orders were accurate by repeating them back to the guest
Managed parties of 20+ along with a Server Assistant to include set up, service, and clearing of tables.
Education
Psychology
Hartnell College
Salinas, CA
Skills
Menu Memorization
Suggestive Selling
Cash Handling
Dining Area Maintenance
Guest Relations Management
Plates Presentation
Service Prioritization
Hospitality Service Expertise
Wine and Liquor Service
Pos Operation
Menu Presentation
Menu Item Recommendation
Anticipating Guest Needs
Dining Room Cleaning and Upkeep
Daily Specials Memorization
Communication
Guest Satisfaction
Servsafe Certified
Order Accuracy and Delivery
Certification
Hospitality and Tourism Management, Florida Atlantic University-April 13, 2020
SafeStaff/ServSafe, Florida Restaurant and Lodging Association-October 24 2022-2025