Karen Kroetz
Gibsonburg
Summary
Dynamic and results-driven professional with experience at Walmart as an Overnight Stocker, excelling in stock rotation and product merchandising. Proven ability to maintain safety and cleanliness while enhancing workplace efficiency. Strong communicator and team player, dedicated to achieving high standards in inventory management and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Overnight Stocker
Walmart
04.2025 - Current
- Stocked shelves efficiently to ensure product availability and organization.
- Supported customer service efforts by ensuring merchandise was accessible and neatly displayed.
- Followed safety protocols diligently to minimize workplace hazards during overnight shifts.
- Participated in training sessions to enhance skills related to stock management and safety procedures.
- Removed all boxes and related trash from sales floor and processed through compactors.
Hydraulic Press Operator
Inoac
01.2022 - 07.2023
- Operated hydraulic press machinery to produce high-quality components efficiently.
- Ensured consistent product quality by monitoring output and adjusting machine parameters accordingly.
- Operated hydraulic presses safely, adhering to all relevant regulations and guidelines.
- Contributed to a safe working environment by following established safety protocols during operation of hydraulic press machinery.
- Monitored equipment for optimal performance, ensuring safety and compliance with operational standards.
Prep, Cook, Lead Manager
Frishes Big Boy
09.2010 - 10.2021
- Prepared ingredients according to recipes and specifications, ensuring freshness and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Operated kitchen equipment safely and efficiently, enhancing overall workflow in food preparation processes.
- Collaborated with team members to streamline food prep tasks, improving service speed during peak hours.
- Trained junior staff on proper cooking techniques and kitchen procedures, fostering skill development and teamwork.
- Monitored inventory levels of ingredients, reducing waste through efficient stock management practices.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Streamlined meal prep process, cutting down food waste significantly.
Education
No Degree - General Studies
Waite High School
Toledo, OHSkills
- Stocking shelves
- Stock rotation
- Pallet jack operation
- Product restocking
- Maintaining safety
- Handheld scanner use
- Shelf organization
- Moving merchandise
- Cleaning
- Workplace cleanliness
- Product inspection
- Product merchandising
- Warehouse safety
Timeline
Overnight Stocker
Walmart
04.2025 - Current
Hydraulic Press Operator
Inoac
01.2022 - 07.2023
Prep, Cook, Lead Manager
Frishes Big Boy
09.2010 - 10.2021
No Degree - General Studies
Waite High School