Highly experienced hospitality and customer service professional who excels at relationship building. Effective at networking with other community organizations and growing positive participation. Able at listening, problem solving, and conflict resolution.
Custom fabric repair specializing in visible mending and darning. Collaborate with non-profit organizations and small business on community events. Developed and maintained effective working relationships with clients. Featured in Making Magazine.
Assisting the Upper West Side Farmer's Market community make their weekly vegetable selections. Explaining the farm's no-spray farming techniques, the positive environmental impact, and the vast selection of produce. Help cultivate strong relationships between customers, other vendors, and Wood Thrush Farms.
Facilitated a welcoming environment for guest. Had a vast knowledge of a highly detailed daily changing menu, that included small farms and heirloom produce. Trained new employees in menu food items, wine, and the restaurants farm to table culture.
Conducted comprehensive wine tastings for guests. Organized staff educational classes on niche wines, the regions, varietals, and growers as well as proper bottle service. Attended wine tastings with small producers and helped bring their product to a wider audience. Managed a cellar inventory of 1,500+ bottles.
PA Board p369k, September 2001- Present
South Brooklyn Mutual Aide, April 2020- November 2020
Edible Schoolyard NYC, September 2017- August 2018