Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

KAREN LEWIS

Rochester,NY

Summary

  • Reliable and responsible Prekinderten Teacher – 4 year old
  • Reliable and responsible Building Substitute for EMCC
  • Backfilled various positions in the EMCC center
  • Daily and weekly job assignments in Culinary, Cosmetology, Automotive, Student services, Professional Health Services, and Biotechnology
  • Performed Associate and Teacher temporary assignments
  • Worked with students with disabilities and various IEP/BIP evaluations to help them achieve academic success
  • BIPOC MentorProgram for Monroe Community College

Overview

21
21
years of professional experience
1
1
Certification

Work History

Prekindergarten Teacher – 4 Year Old

ROCHESTER CITY SCHOOL DISTRICT
  • Highscope Curriculum
  • Foundational Skills
  • Phonics
  • Kindergarten Preparation

Kindergarten Teacher

ROCHESTER CITY SCHOOL DISTRICT
09.2023 - Current
  • Long-Term & Building Substitute
  • Co-taught 3rd and 4th grade
  • Adhered to daily schedules
  • Lesson Planning

Building Substitute Teacher

MONROE BOCES #1
10.2017 - 01.2018
  • Maintained established routines and procedures of the classroom assigned
  • Encouraged and promoted daily student progress
  • Ensured various IEPs/BIPs were followed per student

Manager

ARAMARK Corporation
08.2011 - 08.2017
  • Responsible for supervision of (2) coffee shop departments with college students
  • Managed union staff of 30-40 employees for 8 independent food stations (Campus Dining Center)
  • Ensured all areas are clean and sanitized according to NYS Inspection Codes
  • Trained new staff on all pertinent aspects of food preparation
  • Ensured employee compliance with state and governing agencies
  • Handled employee staffing issues daily and provided needed support for food stations
  • Performed quality control inspections daily
  • Performed pre-shift meetings daily for food quality, menu and recipe adherence
  • Provided monthly inventory reports and input employees time in HRMS
  • Reported equipment problems to appropriate faculty
  • Ordered food products weekly from vendor
  • Implemented employee program incentives
  • Designed and innovated “new” catering trays resulting in company profits
  • Implemented an in-house training schedule for health inspector and corporate chefs to teach employees quality control and food safety information for waste reduction and food safe practices

Manager

KFC Corporation
07.2009 - 08.2011
  • Managed and trained 15-30 employees on Franchise Operating Procedures
  • Supervised daily business operations and procedures of restaurant related to the direction and supervision of Assistant Managers, Cashiers and Cooks
  • Performed nightly end of business day paid-outs, drawer balance audit and cash bank deposits at closing
  • Monitored daily staff and labor assignments to ensure quality work performance
  • Facilitated training for “new” product rollout on all items and specials
  • Implemented employee incentive programs resulting in decrease in employee retention

Guest Services Manager

Perkins Restaurant (Internship)
12.2007 - 11.2008
  • Managed staff of 20-25 employees (inclusive of: Scheduling; Time Off Approvals; Job Performance Reviews/Discussions; Training and Payroll)
  • Handled complaints online and in-store resulting in customers satisfaction and solutions for future complaints
  • Opened/closed store, operated cash register, tracked hourly/daily sales, and contributed innovative ideas resulting in company profits

Baker/In-Store Demonstrator

Wegmans (Internship)
09.2004 - 03.2007
  • Interacted professionally with patrons of various cultures to capture their interest in tasting new ideas
  • Creatively designed areas to promote “new products” for department which resulted in company profits
  • Designed, created, decorated cakes and desserts

Education

Bachelors of Science Degree - Management

Rochester Institute of Technology
Rochester, NY

Masters - Early Childhood Inclusive Program

Nazareth College
Rochester, NY
05-2023

Masters - Service Leadership & Innovation

Rochester Institute of Technology
Rochester, NY
05-2018

Skills

  • Classroom management
  • Relationship building
  • Critical thinking
  • Lesson planning
  • Collaborative Learning Environment
  • Foster environment of respect and community

Accomplishments

New York State Certified

Students scored on IReady ELA 1-3 grade levels in reading

Certification

New York State Certified Teacher

Timeline

Kindergarten Teacher

ROCHESTER CITY SCHOOL DISTRICT
09.2023 - Current

Building Substitute Teacher

MONROE BOCES #1
10.2017 - 01.2018

Manager

ARAMARK Corporation
08.2011 - 08.2017

Manager

KFC Corporation
07.2009 - 08.2011

Guest Services Manager

Perkins Restaurant (Internship)
12.2007 - 11.2008

Baker/In-Store Demonstrator

Wegmans (Internship)
09.2004 - 03.2007

Prekindergarten Teacher – 4 Year Old

ROCHESTER CITY SCHOOL DISTRICT

Masters - Early Childhood Inclusive Program

Nazareth College

Masters - Service Leadership & Innovation

Rochester Institute of Technology

Bachelors of Science Degree - Management

Rochester Institute of Technology