Karen Martinez
Chula Vista,CA
Summary
Dedicated and experienced server with a proven track record of delivering exceptional customer service in fine dining settings. Seeking a server position where my skills in efficiency, communication, and culinary knowledge can contribute to creating an outstanding dining experience for guests.
Overview
4
4
years of professional experience
Work History
Server
Park Bistro
San Diego, CA
12.2022 - Current
- Exemplary Customer Service
- Maintain a positive attitude towards customers and coworkers, consistently exceeding service standards
- Effectively communicate with the kitchen staff to accommodate dietary needs and fulfill special requests.
- Brought wine selections to tables with appropriate glasses and poured for customers.
Server
Madison on park
San Diego, CA
12.2019 - 11.2023
- Assist in various departments including drink running, bar back
- Train new front-of-the-house staff and promote teamwork.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Ensured that each guest was served courteously, quickly, and efficiently.
Server
Madi on adams
San Diego, CA
08.2022 - 01.2023
- Maintain high standards of customer service with a positive attitude toward customers and coworkers
- Assisted in training new servers.
- Monitored dining room for cleanliness and proper set-up at all times.
Server
Swamis Cafe
San Diego, CA
06.2019 - 05.2020
- Provide excellent and friendly customer service
- Prepare barista drinks and handle expo and food running responsibilities
- Manage phone inquiries, reservations, and takeout orders.
- Upheld high standards of sanitation in accordance with health department regulations.
- Operated POS terminals to input orders, split bills and calculate totals.
Education
Associate of Science, Culinary Arts -
GROSSMONT COMMUNITY COLLEGE
Skills
- Hardworking and Reliable
- Clean and Neat Presentation
- Upbeat, Outgoing, and Positive
- Effective Communication
- Ability to Work Under Pressure
- Strong Team Player
- Quick Learner with Continuous Improvement Focus
- Extensive Culinary Experience
- Safe Food Handling
- Buffet Setup and Takedown
- High-Volume Dining
- Banquet Coordination
Timeline
Server
Park Bistro
12.2022 - Current
Server
Madi on adams
08.2022 - 01.2023
Server
Madison on park
12.2019 - 11.2023
Server
Swamis Cafe
06.2019 - 05.2020
Associate of Science, Culinary Arts -
GROSSMONT COMMUNITY COLLEGE
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