Food Service Director
Cayuga Nursing and Rehabilitation Center
Ithaca, NY
09.2024 - Current
- Developed and implemented food service policies and procedures.
- Organized training sessions for staff members on food safety regulations.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Ensured compliance with local health codes and other applicable regulations.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Assisted in menu planning and recipe development according to customer preferences.
- Scheduled staff shifts and managed payroll records for hourly employees.
- Implemented best practices for food preparation techniques, storage methods, and portion control.
