Karen Pacholski

• Responsible for providing comprehensive clinical nutrition services to patients, ensuring they receive individualized care plans and nutrition interventions based on their specific needs.
• Karen currently serves as a Clinical Dietitian at iCare Health Network, located in Manchester, Connecticut.

• Evaluated nutritional needs and goals of individuals with intellectual disabilities through individual assessments.
• Collaborated with healthcare professionals to ensure comprehensive client care and support.
• Monitored client progress, adjusting plans to enhance effectiveness as needed.
• Created educational materials to promote healthy eating habits among clients.

Delivered comprehensive nutrition care, including education and support for diverse medical conditions.

• Developed and executed tailored nutrition plans to meet individual client needs.
• Collaborated with healthcare professionals to optimize patient care through integrated nutrition strategies.
• Maintained thorough records of client information, encompassing medical history and dietary intake data.

• Conducted community workshops to promote nutrition awareness and engagement.
• Provided ongoing client support and education on healthy eating practices.
• Developed promotional materials and campaigns to elevate nutrition awareness
• Maintained comprehensive records of client information, including medical history and dietary intake.
• Completed scheduled assessment for each child participating in program.

• Responsible for screening and assessing the nutritional status of incoming patients and implementing individualized care plans for those at nutritional risk.
• Participated in ICU and nutrition rounds, where she presented patient updates and contributed to interdisciplinary care discussions.
• Oversaw and evaluated nutrition interns, supporting their professional development.
• Inpatient service responsibilities encompassed a wide range of specialties, including Surgical, Medicine, Oncology, Pediatrics, Rehabilitation, Transplant, Cardiology, Trauma, Neurology, Orthopedics.

• Provided nutrition services to both OB-GYN and pediatric outpatient clinics.
• Addressed a variety of patient needs and promoted healthy dietary practices among women, infants, and children.

• Worked with the Women, Infants, and Children (WIC) program, delivering nutrition education to program participants.
• Conducted nutrition assessments, offering education, and developing and implementing community outreach programs aimed at improving nutrition within the community.