KAREN RANGEL

• Provided prompt guest greeting, presented menu options, and guided fondue selections to support accurate ordering and positive dining experience.
• Captured accurate customer orders, confirmed dietary requests, and relayed detailed instructions to kitchen staff.
• Provided prompt delivery of food and beverages and maintained attentive table service during entire dining experience.
• Evaluated menu items and recommended cheese pairings to enhance guest satisfaction.

Served hundreds of guests in high-volume festival settings with fast, friendly bartending service to support customer satisfaction and accurate order fulfillment.

Handled high-volume drink orders and card transactions while maintaining bar organization to uphold cleanliness, operational efficiency, and responsible alcohol-service standards.

● Worked effectively as part of a large event team in fast-paced, high-pressure environments, adapting quickly to long lines, large crowds, and constantly changing customer demands.

• Maintained high standards of customer service delivery while upholding consistent professional work ethic.
• Conceptualized time effectively while multitasking during service and managing table support needs.
• Developed enduring customer relationships to maintain service quality, ensure customer satisfaction, and promote repeat visits.