Reliable professional with a diverse background in food preparation and inventory management. Recognized for strong organizational skills and a positive attitude, committed to supporting team success and operational excellence.
Work History
Plumbing Supplies
3 Years 6 Months
Piper Plumbing | 03.2023 - Current
purchased plumbing materials and tools to ensure availability for company's workers
keep enough material in stock
organize the material in the company's warehouses
make daily material lists
collect leftover material
Inspected materials for damage before distribution.
inventory of material in the warehouse
Kitchen Prep Cook
7 Years
Martins BBQ | 09.2016 - 09.2023
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator.
Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
I was on the food line, cooking potatoes, making hamburgers, cutting meats, preparing the sides for the different orders for the diners.
Kitchen Prep Cook
2 Years
Taziki's Mediterranean Cafe | 10.2014 - 10.2016
Prepared ingredients for daily menu items, ensuring freshness and quality.
Assisted chefs in food preparation tasks, enhancing kitchen efficiency and workflow.
Operated kitchen equipment safely while adhering to operational guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
Maintained food safety and sanitation standards.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Kept kitchen clean and organized by performing daily maintenance tasks.
Trained new staff on kitchen procedures and safety protocols, fostering team development.
Kitchen Prep Worker
1 Year 1 Month
Wendy's | 07.2013 - 08.2014
Prepared food items according to standardized recipes and safety guidelines.
Operated kitchen equipment, ensuring cleanliness and functionality.
Maintained stock levels of ingredients, facilitating efficient service.
Assisted in training new staff on food preparation techniques and safety protocols.
Monitored food quality and freshness, adhering to health regulations.
<ul>
<li>On the way out because i moved to westport</li>
<li>Ensured food preparation and presentation met high standards of quality and sanitation.</li>
<li>Assisted in menu development and recipe testing.</li>
<li>Coordinated ordering, receiving, storage, and distribution of food items.</li>
<li>Monitored inventory levels to ensure adequate supplies on hand.</li>
</ul> at Napolis Cafe & Grill<ul>
<li>On the way out because i moved to westport</li>
<li>Ensured food preparation and presentation met high standards of quality and sanitation.</li>
<li>Assisted in menu development and recipe testing.</li>
<li>Coordinated ordering, receiving, storage, and distribution of food items.</li>
<li>Monitored inventory levels to ensure adequate supplies on hand.</li>
</ul> at Napolis Cafe & Grill