Karen Ross

Adept at enhancing customer loyalty and satisfaction, I spearheaded initiatives at Coopers Hawk that significantly improved service quality and team efficiency. My expertise in staff training and guest relations, coupled with a knack for maintaining high food safety standards, has consistently elevated the dining experience, fostering a positive and results-driven work environment. Service-centric Restaurant Supervisor with [Number] years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards