Karen Seabrooks
Washington,DC
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sales Store Checker
Defense Commissary Agency
04.2020 - Current
- Operated an electronic checkout system, making change, and verifying the change fund and amount of currency received during an assigned shift.
- Managing change machines and ensuring proper amounts of cash and coins are available
- Managing the self-checkout registers assisting customers in the correct processing of their purchases.
- Counting cash and negotiable instruments to prepare for an accountability
- Perform a variety of duties in handling, preparing and maintaining stock levels of grocery.
- Maintain security, safety and sanitation practices and procedures.
Lead Food Service Worker
US Coast Guard
10.2018 - 04.2020
- Point of Contact for Food Suppliers
- Manage the inventory, order food and supplies
- Oversee food preparation, portion size and the overall presentation of food
- Inspect supplies, equipment and work areas
- Comply with Health and Food Safety standards and regulations
- Investigate and resolve complaints regarding food quality
- Cleaning, sanitizing and organizing work areas equipment, utensils and pantry
Food Service Worker
Walter Reed Medical Center
04.2017 - 08.2018
- Clean and sanitize work areas, equipment utensils, counter tops
- Gathered and empty trash
- Followed procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
- Store food in designated containers and storage areas to prevent spoilage
- Weigh and measure ingredients
- Wash, peel and or cut various food to prepare for cooking or serving
- Operated an electronic checkout system
Culinary Apprentice
Culinary Apprentice United Planning Organization
09.2015 - 12.2015
- Ensure that all vegetables, meats and fruit are cleaned and cut according to set instructions
- Clean kitchen counters and washed dishes
- Operate and maintain kitchen equipment
- Cook quality food in accordance to set recipes
- Ensure that prepared dishes are set aesthetically
Education
Certification of Completion/ Serv-Safe Certified - Culinary Arts
Certification
Food Safety Managers Certification (2019)
CERTIFICATIONS/AWARD
The Salvation Army Hospitality Ministry Award (2011-2012)
Timeline
Sales Store Checker
Defense Commissary Agency
04.2020 - Current
Lead Food Service Worker
US Coast Guard
10.2018 - 04.2020
Food Service Worker
Walter Reed Medical Center
04.2017 - 08.2018
Culinary Apprentice
Culinary Apprentice United Planning Organization
09.2015 - 12.2015