Karen SittingBull
Anadarko,OK
Summary
Accomplished kitchen manager with a strong background in staff training, inventory management, and quality assurance. Successfully supervised kitchen operations to ensure compliance with health standards and improve productivity. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Southwest Foodservice Excellence
Anadarko, Oklahoma
10.2024 - 05.2026
- Served at Mission Elementary under Anadarko Public School, contracted by Southwest Foodservice Excellence in Scottsdale, AZ.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed kitchen staff schedules to maintain optimal staffing levels for efficient operations.
- Supervised food preparation to maintain quality and safety standards.
- Monitored kitchen operations for efficiency and productivity improvements.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Enforced sanitation protocols to comply with health department regulations.
Lead Cage Cashier
Kiowa Casino
Carnegie, Oklahoma
04.2022 - 06.2024
- Processed cash transactions efficiently for gaming and entertainment services.
- Verified identification to ensure compliance with gaming regulations.
- Maintained accurate cash drawer balances throughout shifts.
- Maintained accurate records of cage transactions and balances.
- Performed daily balancing activities including count-downs, verifications, and reconciliations.
- Counted and verified cash amounts at shift start and end to ensure accuracy. at shift start and balanced funds prior to shift end or close.
- Performed opening and closing duties such as counting money drawers and verifying floats.
- Followed strict security protocols when handling large sums of money.
- Assisted guests with inquiries about gaming operations and services.
- Greeted customers and answered inquiries regarding services.
- Collaborated with team members to enhance customer service experiences.
- Trained new cashiers on procedures and operational policies effectively.
Education
West Valley High School
Phoenix, AZSkills
- Food safety
- Menu development
- Inventory management
- Staff training
- Kitchen operations
- Quality assurance
- Customer service
- Problem solving
- Effective communication
- Team collaboration
- Patience and tolerance
Timeline
Kitchen Manager
Southwest Foodservice Excellence
10.2024 - 05.2026
Lead Cage Cashier
Kiowa Casino
04.2022 - 06.2024
West Valley High School