
Dynamic and detail-oriented professional with experience at Fairfield Gourmet Food Corp, excelling in equipment assembly and sanitation. Proven ability to collaborate effectively in teams while ensuring compliance with safety protocols. Bilingual in Spanish and English, I am adept at problem-solving and delivering exceptional patient and guest services.
• Assembled and reassembled production equipment for daily operations.
• Maintained cleanliness and sanitation standards throughout the bakery.
• Supported production team to ensure compliance with safety and quality protocols.
• Ensured a clean, sanitary, and safe environment for patients and guests.
• Worked independently and within a team to maintain cleanliness standards.
• Assisted with daily living activities including meals, personal care, and household chores.
• Monitored health conditions and administered treatments as needed.
Computer literate
Bilingual (Spanish/English)
Strong organizational skills
Equipment assembly and sanitation
Patient and guest services