Karen Spindler
Professor of Business Management | Program Chair of Business Management | Advisor of Phi Theta Kappa | Advisor of Alpha of Ohio Alumni Association
Dynamic and accomplished Professor of Business Management with a proven track record of excellence in academia and leadership. As Program Chair, adept at developing and implementing innovative curriculum strategies to foster student success and academic growth. Trusted advisor to Phi Theta Kappa and Alpha of Ohio Alumni Association, committed to guiding students and alumni towards their professional and personal aspirations. Proficient in fostering collaborative relationships, driving organizational initiatives, and facilitating impactful learning experiences. Dedicated to advancing the field of business management through research, mentorship, and community engagement.
Looking for a challenging position in an organization where I can utilize my talents and skills to help it succeed. Hardworking and reliable with strong ability invest into the organizational goals, teamwork and collaboration is key to success. Highly organized, proactive and punctual with team-oriented mentality.
Thank you, and professionally yours,
Karen Spindler
Business
Business Courses • BUS 101 - Introduction to Business • BUS 201 - Principles of Marketing • BUS 203 - Business Law I • BUS 204 - Business Law II • BUS 205 - Advertising and Promotion • BUS 206 - Entrepreneurship • BUS 207 - Salesmanship • BUS 209 - Customer Service • BUS 211 - Social Media Marketing • BUS 213 - Financial Management • BUS 214 - Securities and Investments • BUS 215 - Interactive Advertisement • BUS 216 - Electronic Commerce: The Strategic Perspective • BUS 217 - Consumer Behavior • BUS 221 - Business Ethics • BUS 222 - Writing for Interactive Media • BUS 255 - Special Topics in Business CAN 101 - Introduction to Cannabis • CAN 102 - Cannabis Policy and Law • CAN 103 - Cannabis Symptom Management • CAN 104 - Cannabis Customer Service.... Economics...• ECO 101 - Macroeconomics • ECO 102 - Microeconomics • ECO 105 - Personal Finance...Hospitality
• HOS 101 - Fundamentals of Food Service Industry • HOS 102 - Fundamentals of Food Safety • HOS 200 - Food and Beverage Operations • HOS 201 - Hotel and Convention Management • HOS 202 - Event Management • HOS 203 - Food Service Management...Management
• MGT 101 - Intro to Project Management • MGT 201 - Principles of Management • MGT 202 - Organizational Behavior • MGT 203 - Intro to Logistics • MGT 204 - Risk Management • MGT 205 - Introduction to Quality Improvement • MGT 206 - Business Management Capstone • MGT 208 - Human Resources Management • MGT 210 - Leadership Development and Team Building • MGT 211 - Training Concepts • MGT 212 - Compensation Management • MGT 213 - Employee Benefits • MGT 214 - Introduction to the U. S. Healthcare System • MGT 215 - Healthcare Management • MGT 216 - Healthcare Finance • MGT 217 - Introduction to Labor and Workplace Management • MGT 218 - Contract Administration • MGT 221 - Law of the Workplace • MGT 222 - Project Scheduling and Control • MGT 229 - Collective Bargaining
Available on request