Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Karen Sprick

Broken Arrow,OK

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

20
20
years of professional experience

Work History

Supervisory Dietitian

VA Health System
12.2021 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Onboarded new employees with training and new hire documentation.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Managed all Clinical Dietitians
  • Updated and maintained all policies and procedures for the Clinical Nutrition Department
  • Member of multiple committees

Clinical Dietitian

Saint Francis Hospital
03.2017 - 11.2021
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.

Lead Clinical Dietitian

Hillcrest Medical Center
03.2010 - 03.2017
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Member of multiple committees including Infection Control and P&T
  • Updated and maintained all policies and procedures for the Clinical Nutrition Department
  • Managed all Clinical Dietitians and Diet Office Staff

Clinical Dietitian

Hillcrest Hospital South
03.2006 - 03.2008
  • Monitored tube feedings and TPN's in the ICU
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.

Outpatient Dietitian

Hillcrest Medical Center
03.2006 - 03.2008
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Excellent communication skills, both verbal and written.
  • Taught Cardiac Rehab patients
  • Worked as a Diabetes Educator and taught multiple diabetes classes
  • Provided post bariatric surgery nutrition education to gastric bypass patients

Clinical Dietitian

Advance Care Hospital
05.2003 - 03.2006
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Monitored tube feedings and TPN's
  • Maintained departmental budget
  • Safety Officer for the facility
  • Corporate Wound Care Council Member

Education

Master of Science - Nutrition And Food Management

University of Central Oklahoma
Edmond, OK
05.2003

Master of Science - Hospitality Administration And Management

Arkansas Tech University
Russellville, AR
08.2001

Skills

  • Nutritional Assessment
  • Professional Development
  • Operational Procedures
  • Diet Modification
  • Interdisciplinary Care
  • Nutritional Education
  • Complex Problem-Solving
  • Nutrition Program Management
  • Critical Thinking
  • Quality Control Procedures

Accomplishments

  • Four-year ACT scholarship, 1997-2001
  • Four-year choir scholarship, 1997-2001
  • Arkansas Hospitality Association Scholarship, 1999
  • Student Activities Board (chair over contemporary committee) 1997-1999
  • Arkansas Hospitality Association Scholarship and Shelby Woods Scholarship 2000
  • Phi Eta Sigma (National Honors Society, Vice President)
  • Dean's List, 1997-2001
  • President's Honor Roll 2003
  • Western Arkansas Dietetic Association (secretary 2006-2007)

Timeline

Supervisory Dietitian

VA Health System
12.2021 - Current

Clinical Dietitian

Saint Francis Hospital
03.2017 - 11.2021

Lead Clinical Dietitian

Hillcrest Medical Center
03.2010 - 03.2017

Clinical Dietitian

Hillcrest Hospital South
03.2006 - 03.2008

Outpatient Dietitian

Hillcrest Medical Center
03.2006 - 03.2008

Clinical Dietitian

Advance Care Hospital
05.2003 - 03.2006

Master of Science - Nutrition And Food Management

University of Central Oklahoma

Master of Science - Hospitality Administration And Management

Arkansas Tech University
Karen Sprick