Overview
Work History
Education
Skills
Timeline
Generic

Harold Slaughter

Alexandria,United States

Overview

9
9
years of professional experience

Work History

Utility Worker

Viking Cruises
, MS
08.2023 - 02.2024
  • Cleaned and sanitized all kitchen equipment and surfaces to maintain a safe, hygienic work environment.
  • Stocked galley with food items for crew members as per their requirements.
  • Maintained inventory of food supplies and notified the supervisor when stock was running low.
  • Monitored temperature levels in refrigerators and freezers to ensure that food is stored safely at proper temperatures.
  • Kept detailed records of all food purchases, delivery dates, quantities received.
  • Ensured quality control by inspecting incoming shipments of food items for freshness before accepting them into inventory.
  • Transported food items between storage areas, kitchens, and other locations on board the vessel.
  • Organized storage areas to maximize efficiency, including labeling shelves and containers.
  • Assisted in the preparation of meals for crew members according to recipes and instructions from the head chef.
  • Collaborated with culinary staff to create attractive plate presentations for crew members' meals.
  • Communicated effectively with vendors regarding order status updates and changes in delivery schedules.
  • Followed strict hygiene protocols while handling food items during meal preparation processes.
  • Assisted in unloading supplies from vendors onto vessels upon arrival at port terminals.
  • Operated dishwashers to clean dishes used in meal service operations.
  • Provided assistance to cooks during peak times such as breakfast rush hours or lunchtime periods.
  • Collected plates after meal services were completed and disposed of leftovers properly.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Delivered snacks and refreshments to passengers upon request following established policies and procedures.
  • Carried out general sanitation duties around the galley area such as sweeping floors and wiping down counters.
  • Adhered to all safety regulations while working aboard vessels including wearing appropriate protective gear.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Monitored inventory to keep adequate stock of food items and supplies.

Galley Hand

Cardinal Culinary Services
Houston, TX
05.2022 - 10.2023
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Followed recipes and customer requests to prepare meals.
  • Prepared and cooked a variety of grilled items, such as hamburgers, steaks, chicken breasts, and fish fillets.
  • Cleaned and sanitized grills and work areas before and after each shift.
  • Checked temperature of grill to ensure proper cooking temperatures.
  • Stocked kitchen with necessary ingredients for daily operations.
  • Maintained cleanliness in the kitchen area by adhering to health codes and regulations.
  • Followed recipes accurately while preparing meals according to customer orders.
  • Kept track of food inventory levels throughout the day.
  • Assisted other cooks when needed in prepping food items or setting up stations for service.
  • Monitored product freshness and discarded any expired or spoiled items promptly.
  • Organized storage areas to maximize efficiency, including labeling shelves and containers.

Dishwasher

Mickey's Convenience Stores
Houston, TX
11.2022 - 02.2023
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Replenished soap dispensers with detergent when necessary.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.

Cook

Sedexo
Alexandria, LA
08.2021 - 05.2022
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Cook

Chili's Restaurant
Alexandria, LA
05.2019 - 08.2021
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Grill Cook

Rapides Regional Medical Center
Alexandria, AL
02.2015 - 04.2019
  • Maintained cleanliness and organization of line workstations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.

Education

GED -

Tioga High School
Tioga, LA
05.1988

Skills

  • Food safety understanding
  • Cooking equipment maintenance
  • Salad preparation
  • Pantry organization

Timeline

Utility Worker

Viking Cruises
08.2023 - 02.2024

Dishwasher

Mickey's Convenience Stores
11.2022 - 02.2023

Galley Hand

Cardinal Culinary Services
05.2022 - 10.2023

Cook

Sedexo
08.2021 - 05.2022

Cook

Chili's Restaurant
05.2019 - 08.2021

Grill Cook

Rapides Regional Medical Center
02.2015 - 04.2019

GED -

Tioga High School

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