Efficient restaurant Team Member with strong interpersonal and time management skills. Prior work experience in both fast food and casual dining. Hard-working and dependable with high-performing nature and customer-service focus.
Developed exceptional leadership and operational management skills within high-paced restaurant environment, demonstrating versatility and adaptability. Proven ability to manage diverse teams and drive customer satisfaction through efficient service delivery. Seeking to leverage transferable skills in new industry with opportunities for growth and impact.
Successfully opened numerous new restaurants In different locations ensuring all equipment is ordered and arriving promptly. Setting up a account with food distribution Center to provide all product needed for operations. Verifying all permits were obtained and all inspections were completed for safe and ready operation. Hired, Trained, and Supervised team up to 30 staff members.
Serve Safe Certification