Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kari Larios

Saint Augustine,FL

Summary

Dynamic professional with extensive experience as a Courier Contractor at Devco LLC, excelling in route optimization and team collaboration. Proven track record in enhancing operational efficiency and customer satisfaction through effective communication and problem-solving skills. Adept at training staff and implementing strategic initiatives that drive performance and streamline processes.

Logistics professional with proven track record in efficient route management and on-time deliveries. Adept at navigating complex delivery schedules while maintaining focus on customer satisfaction and reliability. Known for adaptability and strong teamwork in dynamic settings.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

13
13
years of professional experience

Work History

Courier Contractor

Devco Llc
01.2022 - Current
  • Coordinated timely deliveries, ensuring customer satisfaction and operational efficiency.
  • Managed route optimization to reduce delivery times and enhance service reliability.
  • Collaborated with team members to streamline processes and improve workflow efficiency.
  • Trained new couriers on safety protocols and best practices for effective delivery operations.
  • Monitored vehicle maintenance schedules to ensure compliance with safety standards.
  • Coordinated logistics with dispatch team to optimize delivery efficiency.
  • Mentored junior staff in effective communication techniques for customer interactions.
  • Developed and implemented employee onboarding programs to enhance new hire integration.
  • Facilitated conflict resolution through effective communication strategies and mediation techniques.
  • Streamlined recruitment processes by implementing an applicant tracking system to improve candidate selection efficiency.
  • Conducted thorough internal investigations, addressing employee concerns with fairness and transparency.
  • Collaborated with executive leadership to align HR initiatives with overall business goals and objectives.
  • Developed tailored training programs to enhance team skills and performance, addressing specific organizational needs.

Owner/General Manager of Food Service

Marino`s
11.2017 - 01.2023
  • Developed and implemented operational strategies to enhance service delivery and customer satisfaction.
  • Oversaw hiring, training, and performance management of staff to cultivate a high-performing team.
  • Established vendor relationships and negotiated contracts to optimize supply chain efficiency.
  • Managed day-to-day business operations.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Established foundational processes for business operations.
  • Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
  • Achieved significant cost savings by implementing energy-efficient solutions across company facilities.
  • Managed purchasing, sales, marketing and customer account operations efficiently.

Head Chef

El Bodegon Tapas and Wine
02.2012 - 10.2017
  • Led kitchen operations to ensure high-quality food preparation and presentation.
  • Developed seasonal menus focusing on local ingredients and culinary trends.
  • Trained and mentored kitchen staff on cooking techniques and safety protocols.
  • Implemented cost-control measures to optimize food inventory management.
  • Oversaw compliance with health regulations and maintained kitchen sanitation standards.
  • Collaborated with front-of-house team to enhance guest dining experience through menu knowledge.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Hired, managed, and trained kitchen staff.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.

Education

Associate of Science - Medical Billing And Coding

Florida Technical College
Orlando, FL
02-2025

Culinary Arts

Le Cordon Bleu
Orlando, FL
05-2012

Skills

  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Excellent communication
  • Critical thinking
  • Active listening
  • Effective communication
  • Organizational skills

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Courier Contractor

Devco Llc
01.2022 - Current

Owner/General Manager of Food Service

Marino`s
11.2017 - 01.2023

Head Chef

El Bodegon Tapas and Wine
02.2012 - 10.2017

Associate of Science - Medical Billing And Coding

Florida Technical College

Culinary Arts

Le Cordon Bleu

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Kari Larios