Dynamic professional with a strong work ethic and expertise in food preparation, honed at Community Marketspace. Proven track record in enhancing customer service and maintaining cleanliness, while effectively managing inventory and minimizing waste. Recognized for implementing quality control measures that improved operational efficiency and product quality in previous roles.
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Due to having a large amount of different departments at Nationwide Children's, each area was only able to nominate an employee once a year. There were four other departments that also nominated their choice for a candidate. Human resources and the leading executive staff then chose one out of the five different departments to be the Employee of the Month.
I was awarded this honor where I was one of eleven other employees at the hospital banquet held once a year. I received a crystal bowl, a glass clock with a personalized inscription, and my picture taken with the Chief Executive Officer.