Karim Robles
Summary
Results-driven kitchen manager with a proven track record in enhancing customer service and operational efficiency. Expertise in menu planning and inventory control leads to successful catering events and optimized service delivery. Strong collaborator with team members to achieve high performance and satisfaction.
Overview
11
11
years of professional experience
Work History
Sous Chef / Executive Chef
Born and Bred
Scottsdale
04.2024 - 06.2026
- Directed daily kitchen operations, enforcing quality control measures to maintain optimal standards.
- Guaranteed timely product ordering to support efficient service delivery.
- Supervised service staff during peak hours to elevate customer experience.
- Managed monthly inventory and processed invoices, ensuring accuracy in records.
- Resolved building issues promptly, maintaining operational integrity.
- Managed monthly inventory and invoice processing, ensuring accuracy in records.
- Executed effective menu planning and scheduling for private events and catering services.
- Updated menu pricing and availability weekly to reflect changes.
Line Chef
CCs on Central
Phoenix
11.2023 - 04.2024
- Ensured high food quality and preparation standards for daily service.
- Facilitated off-site events, coordinating logistics and execution.
- Maintained exceptional customer service and operational quality during daily operations.
Kitchen Manager
Century Grand
Phoenix
08.2015 - 11.2023
- Oversaw daily operations for kitchen and bar, ensuring efficiency and quality standards.
- Directed staff scheduling and assigned duties for back of house.
- Coordinated timely preparation of ingredients to meet service demands.
- Executed all preparations and packaging for off-site events, ensuring presentation and quality.
- Administered inventory orders for kitchen and bar to maintain adequate supplies.
- Facilitated setup and management of daily commissary inventory processes.
Education
High School Diploma -
Gilbert High School
Gilbert, AZ05-2009
Secondary Education
Chandler Gilbert Community College
Gilbert, AZSkills
- Culinary operations
- Menu design and planning
- Stock control
- Catering services management
- Quality control measures
- Client relations and service
- Employee scheduling
- Bilingual
Timeline
Sous Chef / Executive Chef
Born and Bred
04.2024 - 06.2026
Line Chef
CCs on Central
11.2023 - 04.2024
Kitchen Manager
Century Grand
08.2015 - 11.2023
High School Diploma -
Gilbert High School
Secondary Education
Chandler Gilbert Community College