Summary
Overview
Work History
Education
Skills
Certification
Software
Timeline
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KARIN SWOPE

KARIN SWOPE

Pastry Chef
Charlotte,NC

Summary

Enthusiastic professional eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Microsoft Windows and Microsoft Office Suite applications and training in AutoCAD and SolidWorks. Motivated to learn, grow and excel in CAD Design and apply extensive customer service experience to provide outstanding support to clients and colleagues to help achieve company goals.

Overview

2
2
Certifications
6
6
years of post-secondary education
8
8
years of professional experience

Work History

Pastry Chef

Harris Teeter
Charlotte, NC
10.2019 - Current
  • Predict sales to accurately manage and organize inventory of highly-perishable ingredients while increasing sales
  • Developed techniques and routines to reduce waste by 15% and ensure high product quality
  • Engages customers on daily basis to acquire feedback on products and services to determine further ways to meet and exceed expectations
  • Exercise strict adherence to health and safety protocols to ensure safe environment for associates and customers alike
  • Trained new bakery staff on procedures and managed performance for up to 3 team members

Cheese Consultant

Harris Teeter
Cornelius, NC
09.2013 - 10.2019
  • Monitored dates and product levels of ~$40,000 specialty cheese inventory
  • Created spreadsheets using Microsoft Excel for weekly and monthly ordering and inventory management of specialty products
  • Worked directly with specialty cheese vendor to guarantee accuracy and quality of ordered product
  • Boosted sales by 5%, becoming only store in the district to have positive grown in specialty cheese sales in second quarter of 2017
  • Created eye-catching product displays and sampling programs to win 3rd place in company-wide specialty cheese competition in 2017
  • Oversaw training of department and store level management trainees in production and upkeep of specialty cheese
  • Leveraged extensive knowledge of products to deliver exceptional customer service

Education

Associate of Applied Science - Mechatronics Engineering Technology

Central Piedmont Community College
Charlotte, NC
08.2018 - Current

Associate of Applied Science - Baking And Pastry Arts

Johnson & Wales University - Charlotte
Charlotte, NC
01.2010 - 05.2011

Associate of Applied Science - Culinary Arts

Johnson & Wales University - Charlotte
Charlotte, NC
08.2008 - 05.2010

Skills

    Customer Service

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Certification

SOLIDWORKS 2017 Essential Training

Software

Microsoft Windows

Microsoft Office

Adobe Photoshop

Adobe Illustrator

RSLogix 5000

SolidWorks

AutoCAD

Fusion360

ZBrush

Timeline

AutoCAD 2019 Essential Training

11-2020

Pastry Chef

Harris Teeter
10.2019 - Current

SOLIDWORKS 2017 Essential Training

04-2019

Associate of Applied Science - Mechatronics Engineering Technology

Central Piedmont Community College
08.2018 - Current

Cheese Consultant

Harris Teeter
09.2013 - 10.2019

Associate of Applied Science - Baking And Pastry Arts

Johnson & Wales University - Charlotte
01.2010 - 05.2011

Associate of Applied Science - Culinary Arts

Johnson & Wales University - Charlotte
08.2008 - 05.2010
KARIN SWOPEPastry Chef