Karina Curcio
Salem,MA
Summary
I am a hard worker, and I am trying to learn as much as I can from the restaurants and establishments that I work in. One of my strongest areas is team building and management through teamwork. Authorized to work in the US for any employer.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Baker
South End Buttery-Boston, MA
Boston, MA
04.2024 - Current
- Bake off all items in the mornings
- Keep a clean and tidy work space
- Prep all items
- Inventory
Head Chef
Jolie Tea Company-Salem, MA
Salem, MA
04.2023 - 04.2024
- I am in charge of a small kitchen staff
- Preparing all baked goods
- Taking daily inventory and ordering from purveyors
- Keeping menus and execution consistent
- Coming up with and executing weekly specials
- Maintaining a great working relationship between front and back of house
- Being able to work every station when needed
- Expediting lunch service
Kitchen Supervisor
Sol Bean Juice Bar and Kitchen-Middleton, MA
Middleton, MA
02.2022 - 04.2023
Head Chef
Peg and Ters-Shelburne, VT
Shelburne, VT
10.2020 - 01.2022
- All prep
- Weekly menu changes
- Creating a covid-19 friendly work environment
- Preparing takeout
- Inventory
- Ordering
- Working with purveyors
- Keeping a positive work space
- Making awesome food
Breakfast cook
Shelburne Farm-Shelburne, VT
Shelburne, VT
06.2019 - 12.2019
- Preparing and executing breakfast menu
- Coming up with weekly specials
- Working all stations of the line
- Putting away orders
- Inventory
Sous Chef
Harpers Restaurant-Dobbs Ferry, NY
Dobbs Ferry, NY
06.2017 - 09.2019
- Sous Chef at a seasonal restaurant
- Duties include: Creating seasonal specials
- Creating and maintaining menu items
- Preparing all desserts
- Working all stations of the line
- Motivating team members
- Pre-service meeting with FOH
- Taking inventory
- Placing food orders
Education
Hudson County Community College
Bachelor of Science - Entrepreneurship
Johnson & Wales University
Providence, RI05.2015
Associates of Science - Culinary Arts
Johnson and Wales University Providence
Providence, RI05.2015
Skills
Knife Skills, Sanitation, Team Player, Butchering, Pastry, Baking, Chef, Management, Culinary Experience, Food Preparation, Catering, Kitchen Management Experience, Food Production, Supervising Experience, Inventory Control, Supervising experience, Cash register, Quality control
Accomplishments
ServSafe Food Safety Managers Certification
Certification
- Food Safety Manager, 11/01/28
- Plant Based Nutrition Certificate, Present
- NASM certified Nutrition Coach, 11/01/24
Timeline
Baker
South End Buttery-Boston, MA
04.2024 - Current
Head Chef
Jolie Tea Company-Salem, MA
04.2023 - 04.2024
Kitchen Supervisor
Sol Bean Juice Bar and Kitchen-Middleton, MA
02.2022 - 04.2023
Head Chef
Peg and Ters-Shelburne, VT
10.2020 - 01.2022
Breakfast cook
Shelburne Farm-Shelburne, VT
06.2019 - 12.2019
Sous Chef
Harpers Restaurant-Dobbs Ferry, NY
06.2017 - 09.2019
Hudson County Community College
Bachelor of Science - Entrepreneurship
Johnson & Wales University
Associates of Science - Culinary Arts
Johnson and Wales University Providence