Karina Ellifritz
Winnemucca,NV
Summary
Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets. With 10 year background in dietary food preparation field. Skilled in inventory management and portion and cost control. In-depth knowledge of diseases and nutritional deficiencies. Outstanding communication and organizational abilities with experience serving 50 or more customers on any given day.
Overview
5
5
years of professional experience
Work History
Dietary Cook
Humboldt General Hospital
08.2021 - Current
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Monitored food temperatures throughout preparation and serving process.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Organized and detail-oriented with a strong work ethic.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
- Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
Shift Lead Manager
Pizza Hut
10.2019 - 07.2021
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Evaluated team member performance regularly, identifying areas for improvement as well as recognizing exceptional contributions to the organization''s success.
- Ensured consistent delivery of high-quality customer service by setting clear expectations and providing regular coaching.
- Resolved customer complaints promptly, maintaining a high level of customer satisfaction and brand reputation.
- Trained and mentored new employees to maximize team performance.
- Established operational objectives and work plans and delegated assignments to subordinate managers.
- Completed after shift review reports to remind supervisors of completed work.
- Facilitated effective communication within the team by conducting regular meetings and encouraging an open-door policy approach.
- Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
- Led by example, demonstrating a strong work ethic and commitment to excellence that motivated team members to strive for their best performance.
- Analyzed sales data to identify trends and opportunities for growth, driving revenue increases through targeted marketing initiatives.
- Kept employees operating productively and working on task to meet business and customer needs.
- Tracked receipts, employee hours, and inventory movements.
- Partnered with human resources to address employee concerns promptly, promoting a positive work atmosphere built on trust and respect.
- Conducted performance reviews each quarter, offering praise and recommendations for improvement.
- Implemented policies and standard operating procedures for continuous improvement.
- Adhered to company standards and compliance requirements for operations and cleanliness of areas.
- Opening of store, doing deposits, food ordering, running cash and credit card machines, customer service skills, Answering phones and delivery driver.
Food Service Worker
Chartwells Schools Dining Services
10.2020 - 06.2021
- Made food according to standard recipes with requested changes for students needs.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Followed strict Covid 19 healthcare practices in school settings.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Adjusted food preparation methods in accordance with the Humboldt County School District.
- Monitored food quality and freshness throughout day.
- Set up and broke down food service lines quickly to maintain service flow.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Strengthened communication skills through regular interactions with students.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and schools.
- Ensured consistency in presentation of dishes by closely following plating guidelines.
- Streamlined food preparation processes for increased efficiency and reduced waste.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Packaging of more than one meal for students to be able to take home and eat at a later time or day.
- Monitoring of specific children's allergies.
Education
No Degree - Medical Coding And Billing Certificate
Great Basin College
Elko, NV05.2022
High School Diploma -
American Schooling
Lansing, IL06.2001
Skills
- Kitchen Organization and Sanitation
- ServSafe Food certified for 10 years
- Nutrition knowledge, Allergen Awareness, Special Diet Expertise
- Food prep techniques, Quality Assurance, Food Assembly
- Temperature Control, expiration monitoring
- Food presentation, plate presentation
- Dietary restriction compliance, portion control
- Time management abilities, task prioritization
- Nutritional deficiencies and requirements
- Cafeteria equipment operations, kitchen equipment mastery
- Organizational Skills, professionalism and adaptability
Timeline
Dietary Cook
Humboldt General Hospital
08.2021 - Current
Food Service Worker
Chartwells Schools Dining Services
10.2020 - 06.2021
Shift Lead Manager
Pizza Hut
10.2019 - 07.2021
No Degree - Medical Coding And Billing Certificate
Great Basin College
High School Diploma -
American Schooling
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