Karina Ortiz
Honolulu,HI
Summary
Hospitality and service professional with 7+ years of experience in upscale restaurants, bars, hospitality operations, and customer service. Skilled in mixology, wine service, guest relations, team collaboration, and creating exceptional dining experiences in high-volume environments. Complemented by formal education in Business Management and Culinary Arts, along with certifications in wine, nutrition, fitness, and food safety. Known for adaptability, professionalism, and delivering outstanding service while thriving in fast-paced settings. Currently expanding experience in audio production as a Production Assistant, demonstrating versatility and a strong work ethic across industries.
Overview
8
8
years of professional experience
Work History
Production Assistant
Twilight Audio
Honolulu, HI
12.2025 - Current
- Assisted production teams with studio and event setup, breakdown, and organization.
- Prepared equipment and materials before recording sessions and live productions.
- Coordinated logistics to ensure productions stayed on schedule.
- Maintained organized production spaces and equipment inventory.
- Supported producers and technicians with daily operational tasks.
- Adapted quickly to changing production needs while maintaining attention to detail
Bartender
SER Steaks and Spirits
Dallas, TX
11.2018 - 12.2021
- Assisted production teams with studio and event setup, breakdown, and organization.
- Prepared equipment and materials before recording sessions and live productions.
- Coordinated logistics to ensure productions stayed on schedule.
- Maintained organized production spaces and equipment inventory.
- Supported producers and technicians with daily operational tasks.
- Adapted quickly to changing production needs while maintaining attention to detail
Server/Bartender
Vintage Books
Honolulu, HI
12.2024 - 03.2026
- Delivered exceptional customer service in a fast-paced restaurant environment.
- Prepared and served cocktails, beer, wine, and non-alcoholic beverages.
- Maintained extensive knowledge of food and beverage menus to make recommendations.
- Processed customer payments accurately using POS systems.
- Managed multiple tables while ensuring timely food and beverage service.
- Assisted with opening, closing, inventory, and maintaining a clean, organized workspace.
Culinary Arts Teacher
Irving High School
Irving, TX
08.2021 - 05.2023
- Planned and delivered engaging culinary arts instruction for high school students.
- Taught food preparation techniques, baking fundamentals, nutrition, and kitchen safety.
- Demonstrated proper sanitation procedures and industry best practices.
- Supervised hands-on kitchen labs while promoting teamwork and professionalism.
- Evaluated student performance and provided individualized guidance.
- Maintained classroom kitchens, equipment, and inventory according to health standards.
Bartender
Blum
Dallas, TX
03.2020 - 01.2023
- Crafted classic and specialty cocktails while delivering attentive guest service.
- Built strong customer relationships that encouraged repeat business.
- Managed bar inventory and restocked supplies as needed.
- Ensured compliance with responsible alcohol service and health regulations.
- Maintained cleanliness and organization behind the bar.
- Collaborated with servers and kitchen staff to provide seamless service
Education
Associate of Arts - Patisserie
Le Cordon Bleu
Dallas, TX05.2017
Bachelor of Science - Business Management
Kansas University
Lawrence, KS05.2013
Skills
- Customer Service Excellence
- Bartending & Mixology
- Wine Knowledge
- Food Safety & Sanitation
- Team Leadership
- Staff Training
- Inventory Management
- Cash Handling & POS Systems
Skills
- Food & Beverage Pairing
- Hospitality Operations
- Time Management
- Conflict Resolution
- Multitasking
- Communication
- Organization
- Adaptability
- Event & Production Support
Timeline
Production Assistant
Twilight Audio
12.2025 - Current
Server/Bartender
Vintage Books
12.2024 - 03.2026
Culinary Arts Teacher
Irving High School
08.2021 - 05.2023
Bartender
Blum
03.2020 - 01.2023
Bartender
SER Steaks and Spirits
11.2018 - 12.2021
Associate of Arts - Patisserie
Le Cordon Bleu
Bachelor of Science - Business Management
Kansas University