Karina Sergeeva

preparing documents for signature by the manager;

distributing document flow among the relevant departments;

preparing materials necessary for the manager's work;

monitoring the progress of current projects according to the agreed plan;

collecting, processing and presenting information necessary for making management decisions and communicating them to the staff;

carrying out official assignments from the management;

drafting letters, reports, requests for departments of the enterprise, as well as responses and commercial proposals;

preparing meetings, conference calls, meetings of various levels (including selection of a place, technical support, notification of participants, etc.);

monitoring the execution of orders by the staff;

receiving proposals and wishes of employees for the purpose of structuring them and submitting them for consideration by the management;

forming files and submitting them to the archive;

holding meetings and telephone conversations;

maintaining a control and registration card index and much more.

meeting and accompanying guests to their table, resolving conflict situations, maintaining cleanliness of the workplace, informing guests about restaurant promotions, booking tables in the restaurant participation in the inventory