Pedro A. Espinoza Cabrera
Vancouver,WA
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional and great leadership skills. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. I am excited to keep growing and expanding my knowledge.
Overview
11
11
years of professional experience
Work History
Kitchen Manager/ Chef
Oak Tree Restaurant
01.2022 - Current
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Driver/Team Leader
1-800-got-junk
08.2018 - 01.2022
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Kept detailed mileage and fuel reports to track overall fuel costs.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
- Communicated with customers to provide delivery updates and confirm delivery locations.
- Implemented innovative strategies for tracking sales performance, increasing accountability among team members.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Mentored new hires, resulting in stronger staff development and increased productivity.
Kitchen Prep Cook
Country Cafe
01.2015 - 08.2018
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
- Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Sous Chef
Guinumo
09.2012 - 03.2013
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Skills
- Kitchen Scheduling
- Portion Sizes
- Kitchen Equipment Operation
- Verbal and Written Communication
- Menu Planning
- Inspection and Observation
- Cost Control
- Disciplinary Action
- Safe Food Handling
- Performance Improvement
- Inventory Coordination
- Food Preparation and Safety
- Banquets and Catering
- Baking and Broiling Skills
Timeline
Kitchen Manager/ Chef
Oak Tree Restaurant
01.2022 - Current
Driver/Team Leader
1-800-got-junk
08.2018 - 01.2022
Kitchen Prep Cook
Country Cafe
01.2015 - 08.2018
Sous Chef
Guinumo
09.2012 - 03.2013
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