Crew Member
- Provided excellent customer service while taking orders and ensuring accuracy.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Operated kitchen equipment safely and efficiently to prepare food items.
- Collaborated with team members to meet peak service demands during busy hours.
- Handled cash transactions accurately and processed payments efficiently at the register.
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
