Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Karis Harwood

Las Vegas,NV

Summary

Adept at suggestive selling and multitasking, I significantly contribute to team success and revenue growth. Demonstrates strong work ethic and tableside etiquette, ensuring memorable dining experiences. Always looking to learn and grow.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lounge/VIP Server

Mirage Hotel & Casino
05.2023 - 01.2024
  • Utilized strong multitasking abilities to manage multiple tables simultaneously while maintaining excellent service levels.
  • Promoted positive customer relationships by engaging with guests in a warm, welcoming manner, enhancing their experience at our venue.
  • Recognized for consistently receiving top customer satisfaction ratings on feedback surveys, reflecting dedication to quality service.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.

Food Server

Vetri Cucina
09.2022 - 03.2023
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Actively participated in staff meetings and training sessions, elevating the overall fine dining experience for guests.
  • Maximized upselling opportunities by promoting daily specials or premium menu items without being overtly salesdriven.
  • Showcased extensive knowledge of menu items, offering adept recommendations to suit individual preferences.
  • Assisted guests with dietary restrictions, allergies and intolerances obtain safe food by working closely with kitchen staff on alternatives.

Food Server

Chica
09.2020 - 10.2022
  • Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
  • Increased sales significantly by upselling Tomahawk specials, mezcal flights and wine.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Shared knowledge of menu items and flavors, enabling guests to make personal decisions based on taste and interest.
  • Provided exceptional service to large parties.
  • Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business.

Lounge Server

Libertine Social
02.2019 - 03.2020
  • Worked under Tony Abou-Ganim to provide exceptionally crafted cocktails to enhance the guests dining experience.
  • Provided an individual experience for each guest, creating a menu and time frame that worked for their activity schedule.
  • Boosted sales through upselling menu items and promoting daily specials.
  • Anticipated guest needs and provided proactive service.

Cocktail Server

Beerhaus
03.2017 - 02.2019
  • Developed strong relationships with regular guests, creating personalized experiences that encouraged loyalty.
  • Became familiar with all beer on tap, therefore providing an educational and individual experience for each guests wants.
  • Enhanced customer experience by efficiently taking and delivering drink orders, providing excellent service.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.

Education

High School Diploma -

California High School
San Ramon, CA
06.2008

Bachelor of Science - Psychology

California State University - East Bay
Hayward, CA
09.2012

Skills

  • Wine service
  • Effective customer upselling
  • Food preparation knowledge
  • Food inspection
  • Menu memorization
  • Point of Sale (POS) system operations
  • Order Accuracy
  • Suggestive Selling
  • Multitasking Abilities
  • Reliable and Responsible
  • Team Player
  • Food and beverage pairings
  • High Energy and Stamina
  • Exceptional customer service
  • Strong Work Ethic
  • Tableside Etiquette

Certification

  • Certified Cicerone, Southern Wine and Spirits - 2018
  • 12 Week Academy of Spirits, Mixology and Fine Service, Southern Wine and Spirits - 2024
  • Wines of France Training, Southern Wine and Spirits - 2024

Timeline

Lounge/VIP Server

Mirage Hotel & Casino
05.2023 - 01.2024

Food Server

Vetri Cucina
09.2022 - 03.2023

Food Server

Chica
09.2020 - 10.2022

Lounge Server

Libertine Social
02.2019 - 03.2020

Cocktail Server

Beerhaus
03.2017 - 02.2019

High School Diploma -

California High School

Bachelor of Science - Psychology

California State University - East Bay
Karis Harwood