Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karissa Inskeep

Scottsbluff,NE

Summary

Organized server with experience in a fast paced restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Overview

4
4
years of professional experience

Work History

Prep Cook & Server

Flyover Brewery
Scottsbluff, United States
07.2022 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Assistant General Manager

Jimmy Johns Gourmet Subs
Scottsbluff, United States
06.2021 - 05.2022
  • Handled cash accurately and prepared deposits.
  • Motivated, trained and disciplined employees to maximize performance.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Enforced quality assurance protocols to deliver ideal customer experiences.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

Server & Prep Cook

Cracker Barrell
Loveland, CO
10.2018 - 07.2019
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Server & Hostess

The Sports Station
Loveland, CO
06.2016 - 08.2018
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Answered customers' questions, recommended items and recorded order information.

Education

High School Diploma -

Tompson Valley High School
Loveland, CO
05.2018

Skills

  • Customer Service and Rapport
  • Dining Room Cleaning and Upkeep
  • Able to Lift 30 Pounds
  • Food and Beverage Service
  • Order Accuracy and Delivery
  • Greeting and Seating Guests
  • High-Volume Dining
  • Beverage Preparation
  • Table Bussing
  • Guest Accommodations
  • Dining Room Monitoring
  • Stocking and Replenishing
  • Waiting Tables
  • Food Preparation and Safety
  • Tableside Service
  • Special Requests and Substitutions

Timeline

Prep Cook & Server

Flyover Brewery
07.2022 - Current

Assistant General Manager

Jimmy Johns Gourmet Subs
06.2021 - 05.2022

Server & Prep Cook

Cracker Barrell
10.2018 - 07.2019

Server & Hostess

The Sports Station
06.2016 - 08.2018

High School Diploma -

Tompson Valley High School

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